Determination of Fumonisins B1 and B2 in Corn by LC/MS with Immunoaffinity Column Cleanup: Interlaboratory Study

被引:0
作者
Senyuva, Hamide Z. [1 ]
Gilbert, John [2 ]
Stroka, Joerg [3 ]
机构
[1] Ankara Test & Anal Lab, TUBITAK, TR-06530 Ankara, Turkey
[2] FERA, York YO41 1LZ, N Yorkshire, England
[3] Inst Reference Mat & Measurements, B-2440 Geel, Belgium
关键词
TANDEM MASS-SPECTROMETRY; LIQUID-CHROMATOGRAPHY; FUSARIUM MYCOTOXINS; MAIZE; VALIDATION; CEREALS; FOODS;
D O I
暂无
中图分类号
O65 [分析化学];
学科分类号
070302 ; 081704 ;
摘要
An interlaboratory validation study was conducted to establish the method performance characteristics of an immunoaffinity column (IAC) cleanup procedure followed by LC/MS for the determination of fumonisins B-1 (FB1) and B-2 (FB2) and combined FB1 + FB2 in corn. The test portion is extracted with acetonitrile methanol water (25 + 25 + 50). The extract is filtered, diluted with phosphate-buffered saline solution, and applied to an IAC. FB1 and FB2 are removed with methanol, followed by water, then directly determined by RPLC with MS detection using selected-ion monitoring of two characteristic ions in each case. Naturally contaminated corn samples were milled to a fine powder and mixed to produce three samples with target levels of combined FB1 + FB2 ranging from 350 to 4000 mu g/kg. Of 15 initially participating laboratories, two failed to report results and another did not follow the prescribed method. Thus, valid results were obtained from 12 participants located in 11 countries. Statistical analysis of the results produced RSDr values of 4.6-11.9, 1.9-12.6, and 1.4-11.5% for FB1, FB2, and combined FBI + FB2, respectively; the corresponding RSDR values were 19.8-23.8, 18.2-25.5, and 18.8-23.2%. The three concentration levels of combined FB1 + FB2 were 534, 1194, and 1954 mu g/kg. HorRat values for r and R were all <2.0, indicating that the method is suitable as a regulatory method for the enforcement of European Union limits for fumonisins in corn.
引用
收藏
页码:611 / 621
页数:11
相关论文
共 24 条
[1]   Distribution of fumonisins in dry-milled corn fractions in Argentina [J].
Broggi, LE ;
Resnik, SL ;
Pacin, AM ;
González, HHL ;
Cano, G ;
Taglieri, D .
FOOD ADDITIVES AND CONTAMINANTS, 2002, 19 (05) :465-469
[2]   Fate of mycotoxins in cereals during extrusion cooking:: A review [J].
Castells, M ;
Marín, S ;
Sanchis, V ;
Ramos, AJ .
FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT, 2005, 22 (02) :150-157
[3]   Development of a multiresidue method for analysis of major Fusarium mycotoxins in corn meal using liquid chromatography/tandem mass spectrometry [J].
Cavaliere, C ;
Foglia, P ;
Pastorini, E ;
Samperi, R ;
Laganà, A .
RAPID COMMUNICATIONS IN MASS SPECTROMETRY, 2005, 19 (14) :2085-2093
[4]   Mycotoxins produced by Fusarium genus in maize:: determination by screening and confirmatory methods based on liquid chromatography tandem mass spectrometry [J].
Cavaliere, Chiara ;
Foglia, Patrizia ;
Guarino, Chiara ;
Motto, Mario ;
Nazzari, Manuela ;
Samperi, Roberto ;
Lagana, Aldo ;
Berardo, Nicola .
FOOD CHEMISTRY, 2007, 105 (02) :700-710
[5]  
*CEN, 1999, 13505 CEN CR
[6]   Improved fluorometric and chromatographic methods for the quantification of fumonisins B1, B2 and B3 [J].
Duncan, K ;
Kruger, S ;
Zabe, N ;
Kohn, B ;
Prioli, R .
JOURNAL OF CHROMATOGRAPHY A, 1998, 815 (01) :41-47
[7]  
FDA, 2001, FDA Compliance Policy
[8]   Simultaneous determination of aflatoxins, ochratoxin A and Fusarium toxins in maize by liquid chromatography/tandem mass spectrometry after multitoxin immunoaffinity cleanup [J].
Lattanzio, Veronica Maria Teresa ;
Solfrizzo, Michele ;
Powers, Steve ;
Visconti, Angelo .
RAPID COMMUNICATIONS IN MASS SPECTROMETRY, 2007, 21 (20) :3253-3261
[9]   On-line immunoaffinity capture, coupled with HPLC and electrospray ionization mass spectrometry, for automated determination of fumonisins [J].
Newkirk, DK ;
Benson, RW ;
Howard, PC ;
Churchwell, MI ;
Doerge, DR ;
Roberts, DW .
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1998, 46 (04) :1677-1688
[10]   Simultaneous determination of multi-component mycotoxin contaminants in foods and feeds by ultra-performance liquid chromatography tandem mass spectrometry [J].
Ren, Yiping ;
Zhang, Yu ;
Shao, Shuangliang ;
Cai, Zengxuan ;
Feng, Liang ;
Pan, Hongfeng ;
Wang, Zhigang .
JOURNAL OF CHROMATOGRAPHY A, 2007, 1143 (1-2) :48-64