Enzymatic determination of unbound D-mannose in serum

被引:0
作者
Pitkanen, E
Pitkanen, O
Uotila, L
机构
来源
EUROPEAN JOURNAL OF CLINICAL CHEMISTRY AND CLINICAL BIOCHEMISTRY | 1997年 / 35卷 / 10期
关键词
D O I
暂无
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
Mannose is an aldohexose component of a number of glycoproteins in cellular membranes and blood plasma. Free (unbound) mannose is a normal blood plasma constituent and its concentration is elevated in diabetes mellitus and chronic glomerulonephritis. We devised an enzymatic method for the determination of free mannose in which mannose is converted to glucose-6-phosphate and measured spectrophotometrically using glucose-6-phosphate dehydrogenase and nicotinamide adenine dinucleotide phosphate (NADP). Accumulation of reduced NADP in the assay was verified by spectral analysis and by finding rapid disappearance of absorbance at 340 nm on addition of glutathione reductase and oxidized glutathione into the reaction mixture. The method necessitates prior removal of glucose from the samples. This we accomplished using glucose-6-phosphate dehydrogenase and a surplus amount of NADP, followed by elimination of reduced NADP by acidification of the reaction mixture. The assays may be run in parallel for expediency. Concentration of free mannose in serum was 18.5 +/- 5.5 mu mol/l in healthy fasting female adults. The analytical recovery was 90.2 +/- 10.2% and the between-run imprecision was 13.5% (18.5 +/- 5.5 mu mol/l, mean +/- SD) and 10.4% (75.3 +/- 10.3 mu mol/l). The assay showed rectilinearity up to 220 mu mol/l, which covers the measuring range to which the mannose concentrations in normal and clinical samples may be expected to fall.
引用
收藏
页码:761 / 766
页数:6
相关论文
共 50 条
  • [31] EFFECTS OF ALPHA-D-MANNOSE AND EQUILIBRATED D-MANNOSE ON INSULIN RELEASE
    NIKI, A
    NIKI, H
    MIWA, I
    ENDOCRINOLOGIA JAPONICA, 1978, 25 (02): : 205 - 208
  • [32] Recent studies on the biological production of D-mannose
    Hao Wu
    Wenli Zhang
    Wanmeng Mu
    Applied Microbiology and Biotechnology, 2019, 103 : 8753 - 8761
  • [33] SYNTHESIS OF NOVEL BIS(D-MANNOSE) COMPOUNDS
    HOLMAN, GD
    MIDGLEY, PJW
    CARBOHYDRATE RESEARCH, 1985, 135 (02) : 337 - 341
  • [34] THE EFFECT OF TEMPERATURE ON THE FERMENTATION OF D-MANNOSE BY YEAST
    GOTTSCHALK, A
    BIOCHEMICAL JOURNAL, 1947, 41 (02) : 276 - 280
  • [35] Recent studies on the biological production of D-mannose
    Wu, Hao
    Zhang, Wenli
    Mu, Wanmeng
    APPLIED MICROBIOLOGY AND BIOTECHNOLOGY, 2019, 103 (21-22) : 8753 - 8761
  • [36] d-Mannose: Properties, Production, and Applications: An Overview
    Hu, Xing
    Shi, Yaning
    Zhang, Peng
    Miao, Ming
    Zhang, Tao
    Jiang, Bo
    COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY, 2016, 15 (04): : 773 - 785
  • [37] TOTAL SYNTHESIS OF (+)-CASTANOSPERMINE FROM D-MANNOSE
    SETOI, H
    TAKENO, H
    HASHIMOTO, M
    TETRAHEDRON LETTERS, 1985, 26 (38) : 4617 - 4620
  • [38] A simple HPLC assay for plasma D-mannose
    Miwa, Ichitomo
    Taguchi, Tadao
    CLINICA CHIMICA ACTA, 2013, 422 : 42 - 43
  • [39] D-mannose transport and metabolism in isolated enterocytes
    Durán, JM
    Cano, M
    Peral, MJ
    Ilundáin, AA
    GLYCOBIOLOGY, 2004, 14 (06) : 495 - 500
  • [40] A SIMPLE METHOD FOR THE PREPARATION OF CRYSTALLINE D-MANNOSE
    FUJITA, T
    SATO, T
    BULLETIN OF THE CHEMICAL SOCIETY OF JAPAN, 1960, 33 (03) : 353 - 353