Composition of some apricot (Prunus armeniaca L.) kernels grown in Turkey

被引：49

作者：

Özcan, M ^{[1
]}

机构：

[1] Selcuk Univ, Fac Agr, Dept Food Engn, TR-42031 Konya, Turkey

来源：

ACTA ALIMENTARIA | 2000年 / 29卷 / 03期

关键词：

apricot; kernels; physical and chemical properties;

D O I：

10.1556/AAlim.29.2000.3.7

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

The 4 apricot kernel samples provided from Malatya province were evaluated for moisture, ash, crude protein, crude oil, crude fibre, crude energy, non-soluble HCl acid ash, mass of 100 pits and mass of 100 kernels. Contents of Na, P, K, Ca, Mg, Fe, Zn, Mn and Cu were also determined in the samples.

引用

页码：289 / 293

页数：5

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