Dairy products, dietary calcium and the risk of inflammatory bowel disease: results from a European prospective cohort investigation

被引：0
作者：
Opstelten, J. [1 ]
Leenders, M. [1 ]
Dik, V. [1 ]
Chan, S. [2 ,3 ]
van Schaik, F. [1 ]
Siersema, P. [1 ]
Bueno-de-Mesquita, B. [1 ,4 ,5 ,6 ]
Hart, A. [2 ,3 ]
Oldenburg, B. [1 ]
机构：
[1] Univ Med Ctr Utrecht, Dept Gastroenterol & Hepatol, Utrecht, Netherlands
[2] Norfolk & Norwich Univ Hosp NHS Trust, Dept Gastroenterol, Norwich, Norfolk, England
[3] Univ E Anglia, Norwich Med Sch, Dept Med, Norwich NR4 7TJ, Norfolk, England
[4] Natl Inst Publ Hlth & Environm RIVM, Dept Determinants Chron Dis, Bilthoven, Netherlands
[5] Univ London Imperial Coll Sci Technol & Med, Sch Publ Hlth, Dept Epidemiol & Biostat, London, England
[6] Univ Malaya, Fac Med, Dept Social & Prevent Med, Kuala Lumpur, Malaysia
来源：
JOURNAL OF CROHNS & COLITIS | 2016年 / 10卷
关键词：
D O I：
暂无
中图分类号：
R57 [消化系及腹部疾病];
学科分类号：
摘要：
P704
引用
收藏
页码：S462 / S462
页数：1
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