Background Grass group I consists of very potent allergenic components which are found in the pollen of all temperate grasses. Several post-translational modifications are predicted from the cDNA data. Objective The aim of this study was to identify sequential IgE-binding sites on the allergen Phl p 1 and to determine their influence on IgE reactivity. Methods Based on cDNA data and microsequencing results we synthesized overlapping decapeptides covering the complete Phl p 1 molecule and tested them for immunological reactivity by means of the PEPSCAN technique. In a dot test we determined the frequency of IgE reactivities to post-translationally modified structures (hydroxylated proline residues, carbohydrate structure, and disulphide formations). Results Screening by overlapping peptides demonstrated an IgE binding site on the 10 N-terminal amino acids. Comprehensive studies showed that the two hydroxyproline residues of the native Phl p 1 allergen (at positions 5 and 8) and the N-glycan (at position 9) can result in an increased IgE reactivity; 3.3% of the sera exclusively bound to the hydroxyproline bearing peptide, while only 0.4% bound to the proline containing peptide. With regard to glycosylation, we estimated that 20% of sera recognized protein and carbohydrate epitopes, while one serum exclusively bound to the glycan. The formation of disulphide bonds has no detectable effect on the IgE reactivity to Phl p 1. Conclusion Our results indicate that the post-translational modifications, the carbohydrate structure and the hydroxylation of proline residues, can enhance the IgE reactivity of Phl p 1.
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Med Univ Vienna, Christian Doppler Lab Allergy Res, A-1090 Vienna, Austria
Med Univ Vienna, Dept Pathophysiol & Allergy Res, Ctr Pathophysiol Infectiol & Immunol, Div Immunopathol, A-1090 Vienna, AustriaMed Univ Vienna, Christian Doppler Lab Allergy Res, A-1090 Vienna, Austria
Focke-Tejkl, Margarete
Campana, Raffaela
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Med Univ Vienna, Dept Pathophysiol & Allergy Res, Ctr Pathophysiol Infectiol & Immunol, Div Immunopathol, A-1090 Vienna, AustriaMed Univ Vienna, Christian Doppler Lab Allergy Res, A-1090 Vienna, Austria
Campana, Raffaela
Reininger, Renate
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Med Univ Vienna, Christian Doppler Lab Allergy Res, A-1090 Vienna, AustriaMed Univ Vienna, Christian Doppler Lab Allergy Res, A-1090 Vienna, Austria
Reininger, Renate
Lupinek, Christian
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Med Univ Vienna, Dept Pathophysiol & Allergy Res, Ctr Pathophysiol Infectiol & Immunol, Div Immunopathol, A-1090 Vienna, AustriaMed Univ Vienna, Christian Doppler Lab Allergy Res, A-1090 Vienna, Austria
Lupinek, Christian
Blatt, Katharina
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Med Univ Vienna, Dept Internal Med 1, Div Hematol & Hemostaseol, A-1090 Vienna, AustriaMed Univ Vienna, Christian Doppler Lab Allergy Res, A-1090 Vienna, Austria
Blatt, Katharina
Valent, Peter
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Med Univ Vienna, Dept Internal Med 1, Div Hematol & Hemostaseol, A-1090 Vienna, AustriaMed Univ Vienna, Christian Doppler Lab Allergy Res, A-1090 Vienna, Austria
Valent, Peter
Pavkov-Keller, Tea
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Graz Univ, Inst Mol Biosci, Graz, AustriaMed Univ Vienna, Christian Doppler Lab Allergy Res, A-1090 Vienna, Austria
Pavkov-Keller, Tea
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Keller, Walter
Valenta, Rudolf
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Med Univ Vienna, Christian Doppler Lab Allergy Res, A-1090 Vienna, Austria
Med Univ Vienna, Dept Pathophysiol & Allergy Res, Ctr Pathophysiol Infectiol & Immunol, Div Immunopathol, A-1090 Vienna, AustriaMed Univ Vienna, Christian Doppler Lab Allergy Res, A-1090 Vienna, Austria
机构:
ARC Centre of Excellence for Integrative Legume Research, Faculty of Land and Food Resources, University of Melbourne, Parkville, VIC
Institute of Food Nutrition and Human Health, Massey University, Palmerston NorthARC Centre of Excellence for Integrative Legume Research, Faculty of Land and Food Resources, University of Melbourne, Parkville, VIC
Tiwari R.
Bhalla P.L.
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ARC Centre of Excellence for Integrative Legume Research, Faculty of Land and Food Resources, University of Melbourne, Parkville, VICARC Centre of Excellence for Integrative Legume Research, Faculty of Land and Food Resources, University of Melbourne, Parkville, VIC
Bhalla P.L.
Singh M.B.
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ARC Centre of Excellence for Integrative Legume Research, Faculty of Land and Food Resources, University of Melbourne, Parkville, VICARC Centre of Excellence for Integrative Legume Research, Faculty of Land and Food Resources, University of Melbourne, Parkville, VIC