Natural phenolic compounds protect LDL against oxidation

被引：19
作者：
Amarowicz, Ryszard [1 ]
机构：
[1] Polish Acad Sci, Inst Anim Reprod & Food Res, Div Food Sci, Olsztyn, Poland
来源：
EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY | 2016年 / 118卷 / 05期
关键词：
CARDIOVASCULAR-DISEASE; EXTRACTS; INHIBITION;
D O I：
10.1002/ejlt.201600077
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：677 / 679
页数：3
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