Natural phenolic compounds protect LDL against oxidation

被引：19

作者：

Amarowicz, Ryszard ^{[1
]}

机构：

[1] Polish Acad Sci, Inst Anim Reprod & Food Res, Div Food Sci, Olsztyn, Poland

来源：

EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY | 2016年 / 118卷 / 05期

关键词：

CARDIOVASCULAR-DISEASE; EXTRACTS; INHIBITION;

D O I：

10.1002/ejlt.201600077

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：677 / 679

页数：3

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