Effect of baffle spacing on pressure drop and local heat transfer in shell-and-tube heat exchangers for staggered tube arrangement

被引:77
|
作者
Li, HD [1 ]
Kottke, V [1 ]
机构
[1] Univ Hohenheim, Inst Food Technol, Dept Food Proc Engn, D-70599 Stuttgart, Germany
关键词
D O I
10.1016/S0017-9310(97)00201-9
中图分类号
O414.1 [热力学];
学科分类号
摘要
Local heat transfer and pressure drop on the shell side of shell-and-tube heat exchangers with segmental baffles were investigated for different baffle spacings. The distributions of the local heat transfer coefficients on each tube surface within a fully developed baffle compartment were determined and visualized by means of mass transfer measurements. Per-tube, per-row and per-compartment average heat transfer coefficients were drawn from the local values. The local pressure measurements allow the determination of the shell-side flow distributions. For same Reynolds number, the pressure drop and average heat transfer are increased by an increased baffle spacing due to a reduced leakage through the baffle-shell clearance. The experimental results were compared with literature values. (C) 1998 Elsevier Science Ltd.
引用
收藏
页码:1303 / 1311
页数:9
相关论文
共 50 条