Impulse Buying Behaviors in Live Streaming Commerce Based on the Stimulus-Organism-Response Framework

被引:126
作者
Lee, Chao-Hsing [1 ]
Chen, Chien-Wen [2 ]
机构
[1] Shangrao Normal Univ, Sch Econ & Management, Shangrao 334001, Peoples R China
[2] Feng Chia Univ, Dept Business Adm, Taichung 40724, Taiwan
关键词
impulse buying; influence marketing; live streamer; live streaming commerce; PRODUCT ORIGINALITY; VIEWER ENGAGEMENT; SOCIAL COMMERCE; ADOPTION; ATTRIBUTES; ROLES; CONSTRUCTION; UTILITARIAN; CREDIBILITY; MOTIVATIONS;
D O I
10.3390/info12060241
中图分类号
TP [自动化技术、计算机技术];
学科分类号
0812 ;
摘要
Live streaming commerce, which evolved from social commerce, has continued to flourish rapidly over the past few years in China. It is a new business model that allows vendors to directly face and interact with consumers. This study focuses on the impulsive buying behavior on consumers in live streaming commerce. We proposed a research model based on the stimulus organism response (S-O-R) framework to explore the reaction and behavior of consumers after certain stimuli factors. A total of 433 valid sample questionnaires with the shopping experience in the live streaming platform were taken. This research adopted PLS-SEM statistical analysis as an empirical research evaluation. After the empirical investigation, we found that perceived enjoyment positively affects the urge to buy impulsively. Perceived usefulness positively affects perceived enjoyment. However, perceived usefulness does not positively affect the urge to buy impulsively. Attractiveness and expertise positively affect perceived enjoyment. Product usefulness and purchase convenience positively affect perceived usefulness. We found that consumers in live streaming commerce are easier to have impulsive buying through the presentation and urging of the live streamer in a short period. In this paper, we build a model for impulsive buying in live streaming commerce. We verify this model under the Chinese context. The findings of this paper provide concrete suggestions to vendors.
引用
收藏
页数:17
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