L-Asparaginase (3.5.1.1) is an enzyme widely used to treat the acute lymphoblastic leukemia. Two genes coding for L-asparaginase (ansA1 and ansA3) from Bacillus licheniformis MTCC 429 were cloned and overexpressed in Escherichia coli BL21 (DE3) cells. The recombinant proteins were purified to homogeneity by one-step purification process and further characterized for various biochemical parameters. Sodium dodecyl sulfate polyacrylamide gel electrophoresis (SDS-PAGE) analysis showed that both the enzymes are monomers of similar to 37 kDa. Recombinant ansA1 was found to be highly unstable, and recombinant ansA3 was catalytically active and stable, which showed an optimum activity of 407.65 IU/mg at 37 degrees C and pH 8. Recombinant ansA3 showed higher substrate specificity for L-asparagine with negligible glutaminase activity. Kinetic parameters like K-m, V-max, k(cat), and k(cat)/K-m were calculated for recombinant ansA3.
机构:City of Scientific Research and Technological Applications,Department of Bioprocess Development, Genetic Engineering and Biotechnology Research Institute
Noura El-Ahmady El-Naggar
Sahar F. Deraz
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机构:City of Scientific Research and Technological Applications,Department of Bioprocess Development, Genetic Engineering and Biotechnology Research Institute
Sahar F. Deraz
Sara M. El-Ewasy
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机构:City of Scientific Research and Technological Applications,Department of Bioprocess Development, Genetic Engineering and Biotechnology Research Institute
Sara M. El-Ewasy
Ghada M. Suddek
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机构:City of Scientific Research and Technological Applications,Department of Bioprocess Development, Genetic Engineering and Biotechnology Research Institute
机构:Department of Food Science,School of Food Engineering,University of Campinas
Fernanda Furlan Gon?alves Dias
Ana Lúcia Tasca Gois Ruiz
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Division of Pharmacology and Toxicology,Multidisciplinary Center for Chemical,Biological and Agricultural Research,University of CampinasDepartment of Food Science,School of Food Engineering,University of Campinas
Ana Lúcia Tasca Gois Ruiz
Adriana Della Torre
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Division of Pharmacology and Toxicology,Multidisciplinary Center for Chemical,Biological and Agricultural Research,University of CampinasDepartment of Food Science,School of Food Engineering,University of Campinas
Adriana Della Torre
Helia Harumi Sato
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Department of Food Science,School of Food Engineering,University of CampinasDepartment of Food Science,School of Food Engineering,University of Campinas