Determination of cake porosity using image analysis in a coagulation-microfiltration system

被引:54
作者
Park, Pyung-Kyu
Lee, Chung-Hak [1 ]
Lee, Sangho
机构
[1] Seoul Natl Univ, Sch Chem & Biol Engn, Seoul 151744, South Korea
[2] Korea Inst Construct Technol, Construct Environm Res Dept, Ilsan 411712, Kyunggi Do, South Korea
关键词
porosity; cake; CLSM; microtiltration; fractal; image analysis;
D O I
10.1016/j.memsci.2007.01.035
中图分类号
TQ [化学工业];
学科分类号
0817 ;
摘要
Porosity of a cake layer formed through particle deposition plays an important role in the filtration performance of low-pressure membranes. An experimental analytical method for the direct measurement of cake porosity in a coagulation-microfiltration was developed using a CLSM and image analysis technique. A series of aggregates suspensions with different sizes and fractal dimensions were prepared with 0.1 mu m of fluorescent polystyrene latex beads. Microfiltration of each suspension was carried out to form a cake layer whose porosity was measured using CLSM with an optical section of 2 mu m and an image analysis program. To validate this method, measured porosities were compared with those calculated from specific cake resistances using the Cannan-Kozeny equation. The two sets of porosities were in good agreement, confirmed statistically by a t-test. Based on this analysis technique, the effects of size and fractal dimension of aggregates on cake porosity and compressibility were investigated under various operating pressures. For low fractal dimensions the cake porosity was barely dependent on the fractal dimension of aggregates, whereas for high fractal dimensions it decreased with increasing fractal dimension. (c) 2007 Elsevier B.V. All rights reserved.
引用
收藏
页码:66 / 72
页数:7
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