Ligand effects on the stability of some Mo(VI) and W(VI) peroxo complexes Part 2. Study of the thermal stability

被引:15
作者
Bhengu, TT [1 ]
Sanyal, DK [1 ]
机构
[1] Univ Ft Hare, Dept Chem, Alice, South Africa
关键词
glycinate; ligand effect; peroxide; stability; thermal analysis;
D O I
10.1016/S0040-6031(02)00320-9
中图分类号
O414.1 [热力学];
学科分类号
摘要
Twenty four peroxo complexes of Mo(VI) and W(VI) of the types (a) K-2[MO(O-2)(2)(L)](.)xH(2)O where L = C2O42-, C4H3O42-, C6H6O72-, C4H2O42-, (OH)(2)C2H2O42- NC5H7O42-, NC7H3O42- and x = 0 for C2O42- and 1-2 for the rest and (b) K-2[M2O2(O-2)(4)(L')](.)xH(2)O where L' = C3H2O42-, (OH)(2)C4H2O42-, NC6H4O2-, C6H4NO3-, and H2NC2H2O2- and x = 1-4 were used to study thermal stability by both conventional heating as well as by thermogravimetry (TG), derrivative thermogravimetry (DTG) and differential scanning calorimetry (DSC). Decomposition temperatures of Mo(VI) complexes were found to be much higher than those of the corresponding W(VI) analogues. Peroxo complexes containing ligands having electron withdrawing functional group(s) decomposed explosively at temperatures lower than those without them. Decomposition reactions were established by mass loss, the peroxide content versus temperature, elemental analyses, and infrared (ir) spectroscopy. (C) 2002 Elsevier Science B.V. All rights reserved.
引用
收藏
页码:181 / 197
页数:17
相关论文
共 2 条
  • [1] STUDY ON THE INFLUENCE OF SOME FORMULATION VARIABLES AND AGEING ON W1/O/W2 DOUBLE EMULSIONS STABILITY BY RHEOLOGICAL MEASUREMENTS
    Ursica, Lavinia
    Vlaia, Vicentiu
    Coneac, Georgeta
    Miclea, Lenuta-Maria
    Heghes, Alina
    Olariu, Ioana
    FARMACIA, 2009, 57 (01) : 65 - 73
  • [2] Co(II), Cd(II), Hg(II) and U(VI)O2 complexes of o-hydroxyacetophenone[N-(3-hydroxy-2-naphthoyl)] hydrazone: Physicochemical study, thermal studies and antimicrobial activity
    Zaky, R. R.
    Yousef, T. A.
    Ibrahim, K. M.
    SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY, 2012, 97 : 683 - 694