Web-based alcohol prevention for incoming college students: A randomized controlled trial

被引:125
作者
Hustad, John T. P. [1 ]
Barnett, Nancy P. [1 ]
Borsari, Brian [1 ,2 ]
Jackson, Kristina M. [1 ]
机构
[1] Brown Univ, Ctr Alcohol & Addict Studies, Providence, RI 02912 USA
[2] Mental Hlth & Behav Sci Serv, Dept Vet Affairs Med Ctr, Providence, RI 02908 USA
关键词
Alcohol use; Alcohol problems; College students; Internet intervention; Alcohol education; Personalized feedback; PERSONALIZED FEEDBACK; UNIVERSITY-STUDENTS; BINGE DRINKING; HIGH-RISK; INTERVENTIONS; 1ST-YEAR; DRINKERS; ONLINE; HARM; COMPUTER;
D O I
10.1016/j.addbeh.2009.10.012
中图分类号
B849 [应用心理学];
学科分类号
040203 ;
摘要
College students are an at-risk population based on their heavy alcohol consumption and associated consequences. First-year students are at particular risk due to greater freedom and access to alcohol on campus. Web-based (electronic) interventions (e-interventions) are being rapidly adopted as a universal approach to prevent high-risk drinking, but have not been well evaluated. The objective of this study was to investigate the effectiveness of the two most widely adopted EIs, AlcoholEdu and The Alcohol eCHECKUP TO GO (e-Chug), in reducing both alcohol use and alcohol-related consequences in incoming college students. To do so, we conducted a 3-group randomized trial (N=82) comparing AlcoholEdu and e-Chug to an assessment-only control group. Compared to the assessment-only control group, participants in the AlcoholEdu and e-Chug groups reported lower levels of alcohol use across multiple measures at 1-month follow-up. Participants who received AlcoholEdu showed significantly fewer lower alcohol-related consequences than assessment-only controls, while there was a trend for reduced consequences in participants who received e-Chug versus assessment-only. Findings indicate that e-intervention is a promising prevention approach to address the problem of college student alcohol consumption, especially for campuses that have limited resources. (C) 2009 Elsevier Ltd. All rights reserved.
引用
收藏
页码:183 / 189
页数:7
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