Structural characterization and RAW264.7 murine macrophage stimulating activity of a fucogalactoglucan from Colpomenia peregrina

被引:13
作者
Rostami, Zeynab [1 ]
Tabarsa, Mehdi [1 ]
You, SangGuan [2 ]
Rezaei, Masoud [1 ]
机构
[1] Tarbiat Modares Univ, Dept Seafood Proc, Fac Marine Sci, POB 46414-356, Noor, Iran
[2] Gangneung Wonju Natl Univ, Dept Marine Food Sci & Technol, Kangnung 25457, Gangwon, South Korea
来源
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE | 2018年 / 55卷 / 11期
关键词
Colpornenia peregrina; Polysaccharide; Molecular weight; Structure; Immunostimulating activity; ULTRASOUND-ASSISTED EXTRACTION; BROWN SEAWEED; NITRIC-OXIDE; MOLECULAR CHARACTERIZATION; FUCOIDAN; ANTIOXIDANT; GUM;
D O I
10.1007/s13197-018-3406-5
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
Water-soluble polysaccharides were isolated from Colpornenia peregrina to determine their chemical characteristics and immunomodulatory properties. High extraction yields were obtained for CP1 (17.6%) and CP2 (5.2%) polysaccharides. Polysaccharides were mainly consisted of neutral sugars (67.01-73.79%), uronic acids (9.43-14.89%), proteins (3.44-14.89%) and small amounts of sulfates (4.87-4.91%). Polysaccharides were composed of fucose (20.62-24.56%), galactose (25.5-26.94%) and glucose (50.00-52.91%) residues. The average molecular weights of the CP1 and CP2 polysaccharides were 1890 x 10(3) g/mol and 639 x 10(3) g/mol, respectively. The polysaccharides exerted a relatively low cytotoxicity against HeLa cancer cells (< 40%). The CP1 and CP2 polysaccharides were nontoxic and induced RAW264.7 murine macrophage cells to release considerable amounts of nitric oxide (NO). Inflammatory cytokines including IL-1 beta, TNF-alpha, IL-6, IL-10 and IL-12 from were secreted from RAW264.7 cells induced with CP1 polysaccharides. As the most immunostimulating fraction, CP1 polysaccharides were homogeneous and formed of 1,3-linked galactose, 1,4-linked glucose and 1,3-linked fucose residues. Overall, these findings suggested that the polysaccharides isolated from C. peregrina can be utilized as potential natural immunostimulant in functional foods or pharmaceutical industries.
引用
收藏
页码:4650 / 4660
页数:11
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