THE EFFECT OF STARTER CULTURE ON POLYSACCHARIDES CONTENT IN KEFIR MADE FROM GOAT'S AND COW'S MILK

被引：0

作者：

Filipczak-Fiutak, Magda ^{[1
]}

Wszolek, Monika ^{[1
]}

机构：

[1] Agr Univ Krakow, Dept Food Technol, PL-30149 Krakow, Poland

来源：

PROCEEDINGS OF THE 9TH INTERNATIONAL CONFERENCE ON POLYSACCHARIDES-GLYCOSCIENCE | 2013年

关键词：

LACTIC-ACID BACTERIA; GRAINS; EXOPOLYSACCHARIDES;

D O I：

暂无

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：99 / 101

页数：3

共 22 条

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