Food allergen advisory labeling and product contamination with egg, milk, and peanut

被引：132

作者：

Ford, Lara S. ^{[1
]}

Taylor, Steve L. ^{[2
]}

Pacenza, Robert ^{[3
]}

Niemann, Lynn M. ^{[2
]}

Lambrecht, Debra M. ^{[2
]}

Sicherer, Scott H. ^{[1
]}

机构：

[1] Mt Sinai Sch Med, Dept Pediat, Elliot & Roslyn Jaffe Food Allergy Inst, Div Allergy & Immunol, New York, NY 10029 USA

[2] Univ Nebraska, Dept Food Sci & Technol, Food Allergy Res & Resource Program, Lincoln, NE 68583 USA

[3] Food Allergy Initiat, New York, NY USA

来源：

JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY | 2010年 / 126卷 / 02期

关键词：

D O I：

10.1016/j.jaci.2010.05.034

中图分类号：

R392 [医学免疫学];

学科分类号：

100102 ;

摘要：

引用

页码：384 / 385

页数：2

共 5 条

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JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY, 2010, 125 (04) :935-937

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[4] Factors affecting the determination of threshold doses for allergenic foods: How much is too much? [J].

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Christie, L ;

Hill, DJ ;

Host, A ;

Hourihane, JO ;

Lack, G ;

Metcalfe, DD ;

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Yman, IM ;

Zeiger, RS .

JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY, 2002, 109 (01) :24-30

[5] Threshold dose for peanut: Risk characterization based upon diagnostic oral challenge of a series of 286 peanut-allergic individuals [J].

Taylor, Steve L. ;

Moneret-Vautrin, D. A. ;

Crevel, Rene W. R. ;

Sheffield, David ;

Morisset, Martine ;

Dumont, P. ;

Remington, Benjamin C. ;

Baumert, Joseph L. .

FOOD AND CHEMICAL TOXICOLOGY, 2010, 48 (03) :814-819

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