A persuasive eWOM model for increasing consumer engagement on social media: evidence from Irish fashion micro-influencers

被引:53
作者
Shen, Zheng [1 ]
机构
[1] Zhejiang Univ, Coll Media & Int Culture, Hangzhou, Peoples R China
关键词
eWOM persuasiveness; Consumer engagement; Social media; Fashion micro-influencers; Microblogging; Interactive marketing; WORD-OF-MOUTH; PRODUCT; FUTURE; COMMUNICATION; IMPACT;
D O I
10.1108/JRIM-10-2019-0161
中图分类号
F [经济];
学科分类号
02 ;
摘要
Purpose This study aims to find how can fashion micro-influencers and their electronic word-of-mouth (eWOM) messages increase consumer engagement on social media, focusing on micro-influencers' influence, typology, eWOM content and consumer engagement. Design/methodology/approach A total of 20,000 microblogs were collected from Irish fashion micro-influencers and analyzed through keyword classification and content analysis in NVivo. The determinants of eWOM persuasiveness for consumer engagement on social media were investigated based on Sussman and Siegal's information adoption model. Findings The study finds that among the four types of micro-influencers, market mavens and their eWOM messages have the highest impact on consumer engagement on social media, and it presents a repetitive and persuasive eWOM model of market mavens to increase consumer participation. Also, the study discovers that micro-influencers' occasion-related microblogs have an increasing impact on consumer interactions whereas microblogs with brands have a decreasing engagement with consumers on social media. Originality/value This study advances prior studies on the relationship between influencers' eWOM messages and consumer participation on social media by the development of a persuasive eWOM model of micro-influencers to increase consumer engagement and fill in the lack of relevant literature. Also, findings provide actionable insights for marketing communication practitioners to persuade consumers to participate in eWOM communications and establish strong consumer-brand relationships on social media.
引用
收藏
页码:181 / 199
页数:19
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