Sugar-sweetened beverages and chronic disease

被引：17

作者：

Curhan, Gary C. ^{[1
,2
]}

Forman, John P. ^{[1
,2
]}

机构：

[1] Dept Med, Channing Lab, Boston, MA 02115 USA

[2] Dept Med, Div Renal, Boston, MA 02115 USA

来源：

KIDNEY INTERNATIONAL | 2010年 / 77卷 / 07期

关键词：

URIC-ACID; ENDOTHELIAL FUNCTION; KIDNEY-DISEASE; SOFT DRINKS; RISK; HYPERTENSION; FRUCTOSE; GOUT; MEN;

D O I：

10.1038/ki.2009.543

中图分类号：

R5 [内科学]; R69 [泌尿科学（泌尿生殖系疾病）];

学科分类号：

1002 ; 100201 ;

摘要：

Sugar-sweetened beverages, a major source of fructose, raise serum uric acid levels and are associated with an increased risk of gout, hypertension, and diabetes. However, it is unclear whether the associations with hypertension and diabetes are caused by fructose per se, or through some other mechanism. Nevertheless, given their demonstrated adverse health associations and the lack of any health benefit, the evidence favors minimization of sugar-sweetened beverage intake. Kidney International (2010) 77, 569-570. doi: 10.1038/ki.2009.543

引用

页码：569 / 570

页数：3

共 10 条

[1] Sugar-sweetened soda consumption, hyperuricemia, and kidney disease [J].

Bomback, Andrew S. ;

Derebail, Vimal K. ;

Shoham, David A. ;

Anderson, Cheryl A. ;

Steffen, Lyn M. ;

Rosamond, Wayne D. ;

Kshirsagar, Abhijit V. .

KIDNEY INTERNATIONAL, 2010, 77 (07) :609-616

[2] Alcohol intake and risk of incident gout in men: a prospective study [J].

Choi, HK ;

Atkinson, K ;

Karlson, EW ;

Willett, W ;

Curhan, G .

LANCET, 2004, 363 (9417) :1277-1281

[3] Soft drinks, fructose consumption, and the risk of gout in men: prospective cohort study [J].

Choi, Hyon K. ;

Curhan, Gary .

BMJ-BRITISH MEDICAL JOURNAL, 2008, 336 (7639) :309-+

[4] Sugar-sweetened soft drinks, diet soft drinks, and serum uric acid level: The third national health and nutrition examination survey [J].

Choi, Jee Woong J. ;

Ford, Earl S. ;

Gao, Xiang ;

Choi, Hyon K. .

ARTHRITIS & RHEUMATISM-ARTHRITIS CARE & RESEARCH, 2008, 59 (01) :109-116

[5] Relationship of uric acid with progression of kidney disease [J].

Chonchol, Michel ;

Shlipak, Michael G. ;

Katz, Ronit ;

Sarnak, Mark J. ;

Newman, Anne B. ;

Siscovick, David S. ;

Kestenbaum, Bryan ;

Carney, Jan Kirk ;

Fried, Linda F. .

AMERICAN JOURNAL OF KIDNEY DISEASES, 2007, 50 (02) :239-247

[6] Fructose and Vitamin C Intake Do Not Influence Risk for Developing Hypertension [J].

Forman, John P. ;

Choi, Hyon ;

Curhan, Gary C. .

JOURNAL OF THE AMERICAN SOCIETY OF NEPHROLOGY, 2009, 20 (04) :863-871

[7] High-dose allopurinol improves endothelial function by profoundly reducing vascular oxidative stress and not by lowering uric acid [J].

George, Jacob ;

Carr, Elaine ;

Davies, Justine ;

Belch, J. J. F. ;

Struthers, Allan .

CIRCULATION, 2006, 114 (23) :2508-2516

[8] Lowering serum urate does not improve endothelial function in patients with type 2 diabetes [J].

Waring, W. S. ;

McKnight, J. A. ;

Webb, D. J. ;

Maxwell, S. R. J. .

DIABETOLOGIA, 2007, 50 (12) :2572-2579

[9] Uric acid and incident kidney disease in the community [J].

Weiner, Daniel E. ;

Tighiouart, Hocine ;

Elsayed, Essarn F. ;

Griffith, John L. ;

Salem, Deeb N. ;

Levey, Andrew S. .

JOURNAL OF THE AMERICAN SOCIETY OF NEPHROLOGY, 2008, 19 (06) :1204-1211

[10] Habitual caffeine intake and the risk of hypertension in women [J].

Winkelmayer, WC ;

Stampfer, MJ ;

Willett, WC ;

Curhan, GC .

JAMA-JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION, 2005, 294 (18) :2330-2335

← 1 →