Proteomic analysis of sweet algerian apricot kernels (Prunus armeniaca L.) by combinatorial peptide ligand libraries and LC-MS/MS

被引:17
作者
Ghorab, Hamida [1 ]
Lammi, Carmen [2 ]
Arnoldi, Anna [2 ]
Kabouche, Zahia [1 ]
Aiello, Gilda [2 ]
机构
[1] Univ Freres Mentouri Constantine, Dept Chim, LOST, Campus Chaabet Ersas, Constantine 25000, Algeria
[2] Univ Milan, Dept Pharmaceut Sci, Via Mangiagalli 25, I-20133 Milan, Italy
关键词
Apricot; Combinatorial peptide ligand libraries (CPLL); GO analysis; LC-MS/MS; Proteomics; Prunin; HEAT-SHOCK PROTEINS; CHEMICAL-COMPOSITION; INHIBITORY PEPTIDES; BY-PRODUCT; FATTY-ACID; NLC-MS/MS; FRUIT; IDENTIFICATION; BITTER; OIL;
D O I
10.1016/j.foodchem.2017.07.054
中图分类号
O69 [应用化学];
学科分类号
081704 ;
摘要
An investigation on the proteome of the sweet kernel of apricot, based on equalisation with combinatorial peptide ligand libraries (CPLLs), SDS-PAGE, nLC-ESI-MS/MS, and database search, permitted identifying 175 proteins. Gene ontology analysis indicated that their main molecular functions are in nucleotide binding (20.9%), hydrolase activities (10.6%), kinase activities (7%), and catalytic activity (5.6%). A proteinprotein association network analysis using STRING software permitted to build an interactomic map of all detected proteins, characterised by 34 interactions. In order to forecast the potential health benefits deriving from the consumption of these proteins, the two most abundant, i.e. Prunin 1 and 2, were enzymatically digested in silico predicting 10 and 14 peptides, respectively. Searching their sequences in the database BIOPEP, it was possible to suggest a variety of bioactivities, including dipeptidyl peptidase-IV (DPP-IV) and angiotensin converting enzyme I (ACE) inhibition, glucose uptake stimulation and antioxidant properties. (C) 2017 Elsevier Ltd. All rights reserved.
引用
收藏
页码:935 / 945
页数:11
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