The clothes that make you eat healthy: The impact of clothes style on food choice

被引:11
作者
Wang, Xuehua [1 ]
Wang, Xiaoyu [2 ]
Lei, Jing [3 ]
Chao, Mike Chen-ho [4 ]
机构
[1] East China Normal Univ, Fac Econ & Management, Asia Europe Business Sch, Shanghai 200241, Peoples R China
[2] Shanghai Univ Finance & Econ, Coll Business, Dept Mkt, Shanghai 200433, Peoples R China
[3] Univ Melbourne, Fac Business & Econ, Dept Management & Mkt, Melbourne, Vic, Australia
[4] William Paterson Univ, Cotsakos Coll Business, Wayne, NJ 07470 USA
基金
中国国家自然科学基金;
关键词
Clothes style; Food choice; Clothes-image associations; Clothes-food congruence; Enclothed cognition; SELF-CONTROL; IMAGE CONGRUENCE; PRODUCT; DRESS; PERCEPTIONS; AGGRESSION; INDULGENT; SYMBOLISM; BEHAVIOR; EMOTION;
D O I
10.1016/j.jbusres.2020.10.063
中图分类号
F [经济];
学科分类号
02 ;
摘要
Consumers often spend a considerable amount of time and resources on clothing, with the hope of influencing how others perceive them. Little is known, though, about how the clothes one wears might influence him/her to behave differently. This research examines the impact of clothes style (formal vs. informal) on consumers' choice of healthy or unhealthy foods. We find that formal and informal clothes styles can activate different clothesimage associations and thus make consumers more likely choose a food type (healthy or unhealthy) that is congruent with a specific set of clothes-image associations, referred to as clothes-food congruence. For example, wearing formal clothes can activate such formal-clothes associations as being self-controlled and organized. Formal- (vs. informal-) clothes associations are perceived to be congruent with healthy (vs. unhealthy) food choices. Hence, we suggest that clothes-food congruence mediates the relationship between clothes-image associations and food choice. Implications for research as well as for practice are discussed.
引用
收藏
页码:787 / 799
页数:13
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