共 46 条
[2]
Amin I, 2008, FOOD, V2, P1
[3]
Amira T., 2014, MOISTURE DIFFUSIVITY
[4]
AOAC, 1998, OFF MEH AN ASS OFF A
[5]
Ashaye O. A., 2013, International Food Research Journal, V20, P509
[6]
Azza A., 2011, J AM SCI, V7, P445
[8]
Borompichaichartkul C., 2013, PROCESSING DRYING FO, P83
[9]
Ceylan Ilhan, 2009, Engineering, V1, P188, DOI 10.4236/eng.2009.13022