Two alternative multiplex PCRs for the identification of the seven species of anglerfish (Lophius spp.) using an end-point or a melting curve analysis real-time protocol

被引:21
作者
Castigliego, Lorenzo [1 ]
Armani, Andrea [1 ]
Tinacci, Lara [1 ]
Gianfaldoni, Daniela [1 ]
Guidi, Alessandra [1 ]
机构
[1] Univ Pisa, Dept Vet Sci, I-56124 Pisa, Italy
关键词
Lophius; Seafood frauds; Species-identification; Multiplex PCR; Real-time PCR; Melting curve analysis; MITOCHONDRIAL CYTOCHROME-B; DNA; FISH; PRIMERS; AUTHENTICATION; PRODUCTS; SHEEP; RFLP; MEAT;
D O I
10.1016/j.foodchem.2014.06.014
中图分类号
O69 [应用化学];
学科分类号
081704 ;
摘要
Anglerfish (Lophius spp.) is consumed worldwide and is an important economic resource though its seven species are often fraudulently interchanged due to their different commercial value, especially when sold in the form of fillets or pieces. Molecular analysis is the only possible mean to verify traceability and counteract fraud. We developed two multiplex PCRs, one end-point and one real-time with melting curve post-amplification analysis, which can even be run with the simplest two-channel thermocyclers. The two methods were tested on seventy-five reference samples. Their specificity was checked in twenty more species of those most commonly available on the market and in other species of the Lophiidae family. Both methods, the choice of which depends on the equipment and budget of the lab, provide a rapid and easy-to-read response, improving both the simplicity and cost-effectiveness of existing methods for identifying Lophius species. (C) 2014 Elsevier Ltd. All rights reserved.
引用
收藏
页码:1 / 9
页数:9
相关论文
共 30 条
  • [1] [Anonymous], 2011, OFFICIAL J EUROPEA L, VL112, P1
  • [2] Armani A., 2012, CAB Reviews, V7, P1, DOI 10.1079/PAVSNNR20127071
  • [3] A rapid PCR-RFLP method for the identification of Lophius species
    Armani, Andrea
    Castigliego, Lorenzo
    Tinacci, Lara
    Gandini, Gabriele
    Gianfaldoni, Daniela
    Guidi, Alessandra
    [J]. EUROPEAN FOOD RESEARCH AND TECHNOLOGY, 2012, 235 (02) : 253 - 263
  • [4] Multiplex conventional and real-time PCR for fish species identification of Bianchetto (juvenile form of Sardina pilchardus), Rossetto (Aphia minuta), and Icefish in fresh, marinated and cooked products
    Armani, Andrea
    Castigliego, Lorenzo
    Tinacci, Lara
    Gianfaldoni, Daniela
    Guidi, Alessandra
    [J]. FOOD CHEMISTRY, 2012, 133 (01) : 184 - 192
  • [5] Molecular characterization of icefish, (Salangidae family), using direct sequencing of mitochondrial cytochrome b gene
    Armani, Andrea
    Castigliego, Lorenzo
    Tinacci, Lara
    Gianfaldoni, Daniela
    Guidi, Alessandra
    [J]. FOOD CONTROL, 2011, 22 (06) : 888 - 895
  • [6] Authentication of Anglerfish Species (Lophius spp) by Means of Polymerase Chain Reaction-Restriction Fragment Length Polymorphism (PCR-RFLP) and Forensically Informative Nucleotide Sequencing (FINS) Methodologies
    Espineira, Montserrat
    Gonzalez-Lavin, Nerea
    Vieites, Juan M.
    Santaclara, Francisco J.
    [J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2008, 56 (22) : 10594 - 10599
  • [7] Lophius in the world:: a synthesis on the common features and life strategies
    Farina, A. C.
    Azevedo, M.
    Landa, J.
    Duarte, R.
    Sampedro, P.
    Costas, G.
    Torres, M. A.
    Canas, L.
    [J]. ICES JOURNAL OF MARINE SCIENCE, 2008, 65 (07) : 1272 - 1280
  • [8] New Method for the Simultaneous Identification of Cow, Sheep, Goat, and Water Buffalo in Dairy Products by Analysis of Short Species-Specific Mitochondrial DNA Targets
    Goncalves, Joana
    Pereira, Filipe
    Amorim, Antonio
    van Asch, Barbara
    [J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2012, 60 (42) : 10480 - 10485
  • [9] Amplicon melting analysis with labeled primers: A closed-tube method for differentiating homozygotes and heterozygotes
    Gundry, CN
    Vandersteen, JG
    Reed, GH
    Pryor, RJ
    Chen, J
    Wittwer, CT
    [J]. CLINICAL CHEMISTRY, 2003, 49 (03) : 396 - 406
  • [10] A Multiplex PCR Method for the Identification of Commercially Important Salmon and Trout Species (Oncorhynchus and Salmo) in North America
    Hellberg, Rosalee S. Rasmussen
    Morrissey, Michael T.
    Hanner, Robert H.
    [J]. JOURNAL OF FOOD SCIENCE, 2010, 75 (07) : C595 - C606