Analysis of Perchlorate in Milk Powder and Milk by Hydrophilic Interaction Chromatography Combined with Tandem Mass Spectrometry

被引:18
作者
Chen, Lingyun [1 ]
Chen, Huashan [2 ]
Shen, Mei [1 ]
Zhou, Zhifeng [1 ]
Ma, Ande [1 ]
机构
[1] So Med Univ, Sch Publ Hlth & Trop Med, Hyg Detect Ctr, Guangzhou 510515, Guangdong, Peoples R China
[2] Chinese Acad Sci, Guangzhou Inst Geochem, State Key Lab Organ Geochem, Guangzhou 510640, Guangdong, Peoples R China
关键词
HILIC-MS/MS; perchlorate; milk powder; milk; ESI; ION CHROMATOGRAPHY; HUMAN SALIVA; FOODS; EXCRETION; CHLORATE; IODIDE; ANION; WATER; DAIRY;
D O I
10.1021/jf903801m
中图分类号
S [农业科学];
学科分类号
09 ;
摘要
A simple, selective, and sensitive method using hydrophilic interaction chromatography combined with tandem mass spectrometry (HILIC-MS/MS) for quantifying perchlorate in milk powder and milk was developed. The analysis was conducted on an Inertsil HILIC column (150 mm x 3.0 mm, 3.5 mu m) using a mobile phase consisting of methanol and 0.1% formic acid (60:40, v/v). The detection was performed by MS/MS via electrospray ionization. Linear calibration curves were obtained in the concentration range of 2.00 x 10(-2) to 8.00 mu g/g and 4.00 x 10(-1) to 20.0 mu g/L for perchlorate in milk powder and milk, respectively. The method detection limit was 4.00 x 10(-3) mu g/g for milk powder and 8.00 x 10(-2) mu g/L for milk. The recoveries of perchlorate in milk powder and milk were all >90%. This method was successfully applied to the quantitative determination of perchlorate in milk powder and milk.
引用
收藏
页码:3736 / 3740
页数:5
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