Liquid-liquid crystalline phase separation in biological filamentous colloids: nucleation, growth and order-order transitions of cholesteric tactoids

被引:24
作者
Azzari, Paride [1 ]
Bagnani, Massimo [1 ]
Mezzenga, Raffaele [1 ,2 ]
机构
[1] Swiss Fed Inst Technol, Dept Hlth Sci & Technol, CH-8092 Zurich, Switzerland
[2] Swiss Fed Inst Technol, Dept Mat, CH-8093 Zurich, Switzerland
基金
瑞士国家科学基金会;
关键词
SYSTEMS; TEMPERATURE; DIFFUSION; KINETICS; SHAPE;
D O I
10.1039/d1sm00466b
中图分类号
O64 [物理化学(理论化学)、化学物理学];
学科分类号
070304 ; 081704 ;
摘要
The process of liquid-liquid crystalline phase separation (LLCPS) in filamentous colloids is at the very core of multiple biological, physical and technological processes of broad significance. However, the complete theoretical understanding of the process is still missing. LLCPS involves the nucleation, growth and up-concentration of anisotropic droplets from a continuous isotropic phase, until a state of equilibrium is reached. Herein, by combining the thermodynamic extremum principle with the Onsager theory, we describe the nucleation and growth of liquid crystalline droplets, and the evolution of their size and concentration during phase separation, eventually leading to a multitude of order-order phase transitions. Furthermore, a decreasing pitch behaviour can be predicted using this combined theory during tactoid growth, already observed experimentally but not yet explained by present theories. The results of this study are compared with the experimental data of cholesteric pitch, observed in three different systems of biological chiral liquid crystals. These findings give an important framework for predicting the formation, growth and phase behaviour of biological filamentous colloids undergoing LLCPS, advancing our understanding of liquid-liquid phase separation and self-assembly mechanisms in biological systems, and provide a valuable rationale for developing nanomaterials and applications in nanotechnology.
引用
收藏
页码:6627 / 6636
页数:10
相关论文
共 55 条
[1]  
[Anonymous], 2001, Crystallization, DOI DOI 10.1016/B978-075064833-2/50007-3
[2]   THEORIES OF NORMAL GRAIN-GROWTH IN PURE SINGLE-PHASE SYSTEMS [J].
ATKINSON, HV .
ACTA METALLURGICA, 1988, 36 (03) :469-491
[3]   Elastic constants of biological filamentous colloids: estimation and implications on nematic and cholesteric tactoid morphologies [J].
Bagnani, Massimo ;
Azzari, Paride ;
De Michele, Cristiano ;
Arcari, Mario ;
Mezzenga, Raffaele .
SOFT MATTER, 2021, 17 (08) :2158-2169
[4]   Six-fold director field configuration in amyloid nematic and cholesteric phases [J].
Bagnani, Massimo ;
Azzari, Paride ;
Assenza, Salvatore ;
Mezzenga, Raffaele .
SCIENTIFIC REPORTS, 2019, 9 (1)
[5]   Amyloid Fibrils Length Controls Shape and Structure of Nematic and Cholesteric Tactoids [J].
Bagnani, Massimo ;
Nystrom, Gustav ;
De Michele, Cristiano ;
Mezzenga, Raffaele .
ACS NANO, 2019, 13 (01) :591-600
[6]   Food protein amyloid fibrils: Origin, structure, formation, characterization, applications and health implications [J].
Cao, Yiping ;
Mezzenga, Raffaele .
ADVANCES IN COLLOID AND INTERFACE SCIENCE, 2019, 269 :334-356
[7]  
Chester A.N., 2013, PHASE TRANSITIONS LI, V290
[8]   INDUCED CHOLESTERIC SYSTEMS - PITCH DEPENDENCE ON TEMPERATURE AND CONCENTRATION [J].
CHILAYA, GS ;
ELASHVILI, ZM ;
LISETSKI, LN ;
PILIASHVILI, TS ;
VINOKUR, KD .
MOLECULAR CRYSTALS AND LIQUID CRYSTALS, 1981, 74 (1-4) :261-273
[9]   Isotropic-to-nematic nucleation in suspensions of colloidal rods [J].
Cuetos, Alejandro ;
van Roij, Rene ;
Dijkstra, Marjolein .
SOFT MATTER, 2008, 4 (04) :757-767
[10]   Protein folding and misfolding [J].
Dobson, CM .
NATURE, 2003, 426 (6968) :884-890