A practical method for measuring deoxynivalenol, nivalenol and T-2+HT-2 toxin in foods by an enzyme-linked immunosorbent assay using monoclonal antibodies

被引:62
作者
Yoshizawa, T
Kohno, H [1 ]
Ikeda, K
Shinoda, T
Yokohama, H
Morita, K
Kusada, O
Kobayashi, Y
机构
[1] Kagawa Univ, Fac Agr, Dept Biochem & Food Sci, Miki, Kagawa 7610795, Japan
[2] Kyowa Medex Co Ltd, Fuji Res Labs, Shizuoka 4110932, Japan
[3] Kyowa Medex Co Ltd, KM Assay Ctr, Shizuoka 4110932, Japan
[4] Kyowa Hakko Kogyo Co Ltd, Tsukuba Res Labs, Tsukuba, Ibaraki 3050841, Japan
关键词
trichothecene mycotoxin; enzyme-linked immunosorbent assay; deoxynivalenol; nivalenol; T-2 toxin and HT-2 toxin;
D O I
10.1271/bbb.68.2076
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
We have developed and tested an enzyme-linked immunosorbent assay system for individual measurement of deoxynivalenol, nivalenol, and T-2 + HT-2 toxin using monoclonal antibodies for 3,4,15-triacetyl-nivalenol, for both 3,4,15-triacetyl-nivalenol and 3,15-diacetyldeoxynivalenol, and for acetyl-T-2 toxin. The assay system comprised three kits (desinated the DON + NIV kit, the NIV kit, and the T-2 + HT-2 kit). The practical performance of the enzyme-linked immunosorbent assay system was assessed by assaying trichothecene mycotoxins in wheat kernels. The enzyme-linked immunosorbent assay system meets all the requirements for use in a routine assay in terms of sensitivity (detection limit: deoxynivalenol 80 ng/g, nivalenol 80ng/g, T-2 toxin 30ng/g), reproducibility (total coefficient of variation: 1.9-6.2%), accuracy (recovery: 93.8-112.0%), simplicity and rapidity (time required: <2h), mass handling (>42 samples/assay), and a good correlation with gas chromatography-mass spectrometry (r = 0.9146-0.9991). Components derived from the wheat extract did not interfere with the assay kits. The enzyme-linked immunosorbent assay system is a useful alternative method to gas chromatography-mass spectrometry, liquid chromatography-mass spectrometry, or liquid chromatography-ultraviolet absorption for screening cereals and foods for trichothecene mycotoxin contamination.
引用
收藏
页码:2076 / 2085
页数:10
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