Genetic diversity and DNA fingerprinting in jute (Corchorus spp.) based on SSR markers

被引:24
作者
Zhang, Liwu [1 ]
Cai, Rongrong [1 ]
Yuan, Minhang [1 ]
Tao, Aifen [1 ]
Xu, Jiantang [1 ]
Lin, Lihui [1 ]
Fang, Pingping [1 ]
Qi, Jianmin [1 ]
机构
[1] Fujian Agr & Forestry Univ, Minist Educ Genet Breeding & Multiple Utilizat Cr, Fujian Prov Key Lab Crop Breeding Design, Coll Crop Sci,Key Lab, Fuzhou 350002, Peoples R China
来源
CROP JOURNAL | 2015年 / 3卷 / 05期
关键词
Jute; Corchorus; Simple sequence repeats; DNA fingerprinting; Genetic diversity; L;
D O I
10.1016/j.cj.2015.05.005
中图分类号
S3 [农学(农艺学)];
学科分类号
0901 ;
摘要
Genetic diversity analysis and DNA finger printing are very useful in breeding programs, seed conservation and management. Jute (Corchorus spp.) is the second most important natural fiber crop after cotton. DNA fingerprinting studies in jute using SSR markers are limited. In this study, 58 jute accessions, including two control varieties (Huangma 179 and Kuanyechangguo) from the official variety registry in China were evaluated with 28 pairs of SSR primers. A total of 184 polymorphic loci were identified. Each primer detected 3 to 15 polymorphic loci, with an average of 6.6. The 58 jute accessions were DNA-fingerprinted with 67 SSR markers from the 28 primer pairs. These markers differentiated the 58 jute accessions from one another, with CoSSR305-120 and CoSSR174-195 differentiating Huangma 179 and Kuanyechangguo, respectively. NTSYS-pc2.10 software was used to analyze the genetic diversity in the 58 jute accessions. Their genetic similarity coefficients ranged from 0.520 to 0.910 with an average of 0.749, indicating relatively great genetic diversity among them. The 58 jute accessions were divided into four groups with the coefficient 0.710 used as a value for classification, consistent with their species and pedigrees. All these results may be useful both for protection of intellectual property rights of jute accessions and for jute improvement. (C) 2015 Crop Science Society of China and Institute of Crop Science, CAAS. Production and hosting by Elsevier B.V. This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/).
引用
收藏
页码:416 / 422
页数:7
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