Higher Energy, Lipid, and Carbohydrate Provision to Very Low-Birth-Weight Infants Is Differentially Associated With Neurodevelopment at 18 Months, Despite Consistent Improvements in Weight Gain

被引:1
作者
Bishara, Rosine [1 ]
Asbury, Michelle R. [2 ,3 ]
Ng, Dawn V. Y. [2 ,3 ]
Bando, Nicole [3 ]
Ng, Eugene [1 ,4 ]
Unger, Sharon [2 ,3 ,4 ,5 ]
O'Connor, Deborah L. [2 ,3 ,5 ]
机构
[1] Sunnybrook Hlth Sci Ctr, DAN Women & Babies Program, Toronto, ON, Canada
[2] Univ Toronto, Dept Nutr Sci, Toronto, ON, Canada
[3] Hosp Sick Children, Translat Med Program, Toronto, ON, Canada
[4] Univ Toronto, Dept Pediat, Toronto, ON, Canada
[5] Sinai Hlth Syst, Dept Pediat, Toronto, ON, Canada
基金
加拿大健康研究院;
关键词
< 26 weeks’ gestational age; birth weight < 1000; g; growth; human milk; macronutrient intakes; morbidity; neurodevelopment; protein; small for gestational age; very low‐ birth‐ weight infants; PRETERM INFANTS; POSTNATAL-GROWTH; NUTRITION; MILK; OUTCOMES; PROTEIN;
D O I
10.1002/jpen.2072
中图分类号
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号
100403 ;
摘要
Background The impact of suboptimal intakes on neurodevelopment of very low-birth-weight (VLBW, <1500 g) infants, particularly those born small for gestational age, <26 weeks, <1000 g, or with morbidities is not well defined. We investigated how macronutrient/energy intakes are associated with growth and neurodevelopment among VLBW infants, adjusted for the aforementioned vulnerabilities. Our hypothesis was that higher nutrient intakes would be positively associated with weight gain and neurodevelopment. Methods Daily macronutrient/energy intakes and weekly weights from birth until 36(+0) weeks were collected prospectively from VLBW infants (n = 302) enrolled in a previous trial (ISRCTN35317141). Neurodevelopment was assessed by the Bayley-III at 18 months' corrected gestational age. Relationships between quartiles of macronutrient/energy intakes, growth, and neurodevelopment were assessed. Results Infants born <1000 g, <26 weeks, or with morbidities had lower nutrient intakes and slower growth than infants born >= 1000 g, >= 26 weeks, or with no morbidities, respectively (P < 0.05). Higher quartiles of energy, lipid, and carbohydrate intakes were positively associated with growth velocity (P = <0.0001-0.007); no association was observed for protein intake. Energy, protein-to-energy ratio and lipid intakes were associated with cognitive scores (P = 0.001-0.004); however, intakes within the second and third quartiles were generally associated with the highest cognitive scores. No nutrient intakes were associated with language or motor scores across the entire study period. Conclusion Smaller, more immature VLBW infants and those with morbidity have the greatest risk of poor nutrition and growth. Increasing macronutrient/energy intakes are generally associated with improved weight gain, but not necessarily improved neurodevelopment.
引用
收藏
页码:1762 / 1773
页数:12
相关论文
共 36 条
  • [1] Bayley scales of infant and toddler development, third edition.
    Albers, Craig A.
    Grieve, Adam J.
    [J]. JOURNAL OF PSYCHOEDUCATIONAL ASSESSMENT, 2007, 25 (02) : 180 - 190
  • [2] Protein supplementation of human milk for promoting growth in preterm infants
    Amissah, Emma A.
    Brown, Julie
    Harding, Jane E.
    [J]. COCHRANE DATABASE OF SYSTEMATIC REVIEWS, 2018, (06):
  • [3] Optimizing the growth of very-low-birth-weight infants requires targeting both nutritional and nonnutritional modifiable factors specific to stage of hospitalization
    Asbury, Michelle R.
    Unger, Sharon
    Kiss, Alex
    Ng, Dawn V. Y.
    Luk, Yunnie
    Bando, Nicole
    Bishara, Rosine
    Tomlinson, Christopher
    O'Connor, Deborah L.
    Brennan, Joan
    Daneman, Alan
    Francis, Jane
    Jory, Michael
    Ly, Linh
    Plaga, Aneta
    Rovet, Joanne
    Kelly, Edmond
    Kotsopoulos, Kirsten
    O'Brien, Karel
    Asztalos, Elizabeth
    Church, Paige
    Nash, Andrea
    Ng, Eugene
    Wong, Sabrina
    Ekserci, Sue
    Sit, Shirley
    Arts-Rodas, Debby
    AlMadani, Mahmud
    Gryn, David
    Singh, Munesh
    Fusch, Christoph
    Campbell, Douglas
    Popovic, Jelena
    Doctor, Shaheen
    Stone, Debbie
    Azzopardi, Peter
    Chang, Karen
    van Schaik, Charmaine
    Williams, Carol
    Asady, Anwar
    Bayliss, Ann
    Gabriele, Sandra
    Burkot, Ilona
    Gibson-Stoliar, Judy
    Vaz, Simone
    [J]. AMERICAN JOURNAL OF CLINICAL NUTRITION, 2019, 110 (06) : 1384 - 1394
  • [4] Risk Factors and Correlates of Neonatal Growth Velocity in Extremely Low Gestational Age Newborns. The ELGAN Study
    Bartholomew, Julie
    Martin, Camilia R.
    Allred, Elizabeth
    Chen, Minghua L.
    Ehrenkranz, Richard A.
    Dammann, Olaf
    Leviton, Alan
    [J]. NEONATOLOGY, 2013, 104 (04) : 298 - 304
  • [5] Impact of Early Nutritional Intake on Preterm Brain: A Magnetic Resonance Imaging Study
    Beauport, Lydie
    Schneider, Juliane
    Faouzi, Mohamed
    Hagmann, Patric
    Huppi, Petra S.
    Tolsa, Jean-Francois
    Truttmann, Anita C.
    Fumeaux, Celine J. Fischer
    [J]. JOURNAL OF PEDIATRICS, 2017, 181 : 29 - +
  • [6] One Extra Gram of Protein to Preterm Infants From Birth to 1800 g: A Single-Blinded Randomized Clinical Trial
    Bellagamba, Maria Paola
    Carmenati, Elisabetta
    D'Ascenzo, Rita
    Malatesta, Michela
    Spagnoli, Cristina
    Biagetti, Chiara
    Burattini, Ilaria
    Carnielli, Virgilio P.
    [J]. JOURNAL OF PEDIATRIC GASTROENTEROLOGY AND NUTRITION, 2016, 62 (06) : 879 - 884
  • [7] The role of nutrition in the prevention and management of bronchopulmonary dysplasia
    Biniwale, Manoj A.
    Ehrenkranz, Richard A.
    [J]. SEMINARS IN PERINATOLOGY, 2006, 30 (04) : 200 - 208
  • [8] Brown JV., 2020, COCHRANE DB SYST REV
  • [9] Nutrition and neurodevelopmental outcomes in preterm infants: asystematic review
    Chan, Stephanie H. T.
    Johnson, Mark J.
    Leaf, Alison A.
    Vollmer, Brigitte
    [J]. ACTA PAEDIATRICA, 2016, 105 (06) : 587 - 599
  • [10] The Influence of Early Nutrition on Brain Growth and Neurodevelopment in Extremely Preterm Babies: A Narrative Review
    Cormack, Barbara E.
    Harding, Jane E.
    Miller, Steven P.
    Bloomfield, Frank H.
    [J]. NUTRIENTS, 2019, 11 (09)