Structural and rheological properties of polysaccharides from mango (Mangifera indica L.) pulp

被引：84
|
作者：
Iagher, F [1 ]
Reicher, F [1 ]
Ganter, JLMS [1 ]
机构：
[1] Univ Fed Parana, Dept Biochem, BR-81531990 Curitiba, Parana, Brazil
来源：
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES | 2002年 / 31卷 / 1-3期
关键词：
Mangifera indica; pectin; mango pulp; polysaccharide; rheology;
D O I：
10.1016/S0141-8130(02)00044-2
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
The structure and rheological properties of water-soluble polysaccharides from industrialized mango pulp were investigated. Soluble fraction (SF) 2 was heterogeneous on high performance size exclusion chromatography, giving two peaks as determined by multi-angle laser light scattering and refractive index detectors. The presence of starch in SF2 was demonstrated by a positive iodine reaction and by (13)C nuclear magnetic resonance (NMR) spectroscopy. The presence of pectic polysaccharides was shown by a calorimetric method, (13)C-NMR spectroscopy and carboxyl reduction. The main pectic polysaccharide was polygalacturonic acid; type I rhamnogalacturonan was also detected. Analysis of the rheological properties of SF2 showed a pseudoplastic behavior up to 3 gl(-1). 'Creep and recovery' tests and analysis performed under a dynamic state revealed a weak gel character for solutions at concentrations of 15, 20 and 30 g l(-1). (C) 2002 Elsevier Science B.V. All rights reserved.
引用
收藏
页码：9 / 17
页数：9
相关论文
共 50 条
  • [21] Comparative assessment of physicochemical, structural and functional properties of dietary fiber extracted from mango (Mangifera indica L.) and soursop (Annona muricata) peels
    Villacis-Chiriboga, Jose
    Zaldumbide, Edy
    Raes, Katleen
    Elst, Kathy
    Van Camp, John
    Ruales, Jenny
    INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, 2023, 238
  • [22] Effect of extraction parameters on the yield and quality of pectin from mango (Mangifera indica L.) peels
    Abu Sayed, Md.
    Kumar, Jibon
    Rahman, Md. Rashidur
    Noor, Fatehatun
    Alam, Md. Ashraful
    DISCOVER FOOD, 2022, 2 (01):
  • [23] Computational Identification of miRNAs and Temperature-Responsive lncRNAs From Mango (Mangifera indica L.)
    Moh, Nann Miky Moh
    Zhang, Peijing
    Chen, Yujie
    Chen, Ming
    FRONTIERS IN GENETICS, 2021, 12
  • [24] Chemical Composition of Mango (Mangifera indica L.) Fruit: Nutritional and Phytochemical Compounds
    Elena Maldonado-Celis, Maria
    Yahia, Elhadi M.
    Bedoya, Ramiro
    Landazuri, Patricia
    Loango, Nelsy
    Aguillon, Johanny
    Restrepo, Beatriz
    Guerrero Ospina, Juan Camilo
    FRONTIERS IN PLANT SCIENCE, 2019, 10
  • [25] Morphological Characterization of Inflorescences and Flowers of 200 Mango Varieties (Mangifera indica L.)
    Ledesma, Noris
    Varela, Felipe Segundo
    Algarin, Francisco David
    Campbell, Richard J.
    PROCEEDINGS OF THE FLORIDA STATE HORTICULTURAL SOCIETY, VOL 131, 2018, 2018, 131 : 49 - 51
  • [26] CHARACTERIZATION OF LEAVES AND FRUITS OF MANGO (Mangifera indica L.) CV. IMBU
    Vieccelli, Juliana Cristina
    De Siqueira, Dalmo Lopes
    Da Silva Bispo, Wilka Messner
    Carvalho Lemos, Lorena Moreira
    REVISTA BRASILEIRA DE FRUTICULTURA, 2016, 38 (03)
  • [27] Pollen performance in mango (Mangifera indica L., Anacardiaceae): Andromonoecy and effect of temperature
    Perez, V.
    Herrero, M.
    Hormaza, J. I.
    SCIENTIA HORTICULTURAE, 2019, 253 : 439 - 446
  • [28] Extraction of Polysaccharides from Mango (Mangifera indica Linn.) Seed by Response Surface Methodology and Identification of their Structural Characteristics
    Yeyuan Chen
    Haiyan Luo
    Aiping Gao
    Min Zhu
    Food Analytical Methods, 2012, 5 : 800 - 806
  • [29] Genetic Characterization of Mango (Mangifera indica L.) Cultivars Through Isozyme Analysis
    Coroza-Almontero, Cecilia
    Espino, Rene Rafael C.
    PHILIPPINE AGRICULTURAL SCIENTIST, 2010, 93 (02) : 238 - 244
  • [30] Extraction of Polysaccharides from Mango (Mangifera indica Linn.) Seed by Response Surface Methodology and Identification of their Structural Characteristics
    Chen, Yeyuan
    Luo, Haiyan
    Gao, Aiping
    Zhu, Min
    FOOD ANALYTICAL METHODS, 2012, 5 (04) : 800 - 806
12345