Adaptive culture and product/service innovation outcomes

被引:45
作者
Verdu-Jover, Antonio J. [1 ]
Alos-Simo, Lirios [1 ]
Gomez-Gras, Jose-Maria [1 ]
机构
[1] Miguel Hernandez Univ, Dept Econ & Financial Studies, Elche 03202, Spain
关键词
Adaptive culture; Reflexive learning; Structural flexibility; Product/service innovation; ORGANIZATIONAL CULTURE; PRODUCT INNOVATION; PATH DEPENDENCE; MARKET ORIENTATION; CORPORATE CULTURE; FIRM; PERFORMANCE; ENVIRONMENT; MANAGEMENT; KNOWLEDGE;
D O I
10.1016/j.emj.2017.07.004
中图分类号
F [经济];
学科分类号
02 ;
摘要
Organizational culture has been used and defined extensively as a relatively stable, enduring set of values, beliefs, assumptions, and symbols shared in the organization. Based on this conception, researchers have studied the relationship between different types of cultures and innovation outcomes. In contrast to this static perspective, the dynamic systems perspective views culture as not necessarily determined by internalized and shared values. Rather, as cultures are constantly receiving environmental pressures that require continuous adaptation, they have an inherent attribute of change, which has been called adaptive culture. We focus on adaptive culture as an antecedent of product/service innovation outcomes, since innovations require a progressive upgrading of shared values, assumptions, and beliefs. Based on the thinking and acting schema, we propose two determinants of adaptive culture that help us to understand how culture can evolve to facilitate product/service innovation outcomes. We propose that structural flexibility and reflexive learning positively affect product/service innovation outcomes by creating an adaptive culture. A 190-company sample is used to analyze the theoretical model variables' relationship to a culture that can change its values to improve product/service innovation outcomes. The results support the theoretical model, and lead to some implications for the management of culture. (C) 2017 Elsevier Ltd. All rights reserved.
引用
收藏
页码:330 / 340
页数:11
相关论文
共 134 条
[131]   Innovation by Teams in Shanghai, China: Cooperative Goals for Group Confidence and Persistence [J].
Wong, Alfred ;
Tjosvold, Dean ;
Liu, Chunhong .
BRITISH JOURNAL OF MANAGEMENT, 2009, 20 (02) :238-251
[132]   Absorptive capacity: A review, reconceptualization, and extension [J].
Zahra, SA ;
George, G .
ACADEMY OF MANAGEMENT REVIEW, 2002, 27 (02) :185-203
[133]   Linking organizational culture, structure, strategy, and organizational effectiveness: Mediating role of knowledge management [J].
Zheng, Wei ;
Yang, Baiyin ;
McLean, Gary N. .
JOURNAL OF BUSINESS RESEARCH, 2010, 63 (07) :763-771
[134]   Cultural Evaluations in Acquired Companies: Focusing on Subjectivities [J].
Zueva-Owens, Anna ;
Fotaki, Marianna ;
Ghauri, Pervez .
BRITISH JOURNAL OF MANAGEMENT, 2012, 23 (02) :272-290