Carboxymethylation of Tamarind kernel powder

被引：111
作者：
Goyal, Puja [1 ]
Kumar, Vineet [1 ]
Sharma, Pradeep [1 ]
机构：
[1] Ctr Adv Studies Chem Forest Prod, Forest Res Inst ICFRE, Dehra Dun 248006, Uttar Pradesh, India
来源：
CARBOHYDRATE POLYMERS | 2007年 / 69卷 / 02期
关键词：
tamarind kernel powder; carboxymethylation; polysaccharides; modification; viscosity;
D O I：
10.1016/j.carbpol.2006.10.001
中图分类号：
O69 [应用化学];
学科分类号：
081704 ;
摘要：
Tamarind kernel powder is a rich source of xyloglucan gum. The gum can be utilized in a number of industries. With a view to utilize the gum for broader applications, carboxymethylation of tamarind kernel powder was carried out. The reaction conditions were optimized with respect to concentration of sodium hydroxide, monochloroacetic acid, solvent ratio, reaction time, and reaction temperature. Carboxymethylation of tamarind kernel powder increased its solubility in cold water and the stability of its paste to microorganisms. (C) 2006 Elsevier Ltd. All rights reserved.
引用
收藏
页码：251 / 255
页数：5
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