Service innovation and electronic word-of-mouth: is it worth listening to?

被引:58
作者
Andreassen, Tor W. [1 ]
Streukens, Sandra [2 ]
机构
[1] BI Norwegian Sch Management, Dept Mkt, Oslo, Norway
[2] Hasselt Univ, Dept Business Studies, Diepenbeek, Belgium
来源
MANAGING SERVICE QUALITY | 2009年 / 19卷 / 03期
关键词
Digital communication systems; Group discussions; Internet; Service operations; Innovation; MARKET ORIENTATION; PRODUCT DIFFUSION; PERFORMANCE; COMMUNITIES; CONSUMERS; QUALITY; MODELS;
D O I
10.1108/09604520910955294
中图分类号
C93 [管理学];
学科分类号
12 ; 1201 ; 1202 ; 120202 ;
摘要
Purpose - The purpose of this paper is to investigate what discussants in internet based discussion forums talk about. Investigates electronic word of mouth (e-WOM) as a potential source of information for service innovation. The aim is to derive four core categories of unique dialogues that provide valuable information to service innovation. Design/methodology/approach - Apart from Harrison-Walker's effort to develop a scale of measuring WOM, disclosing the inside of electronic word-of-mouth has never been done before. For this reason a qualitative approach using Netnography was adopted. The paper analyzes the content of all postings taking place during 100 days in five defined discussion forums on the internet. Findings - The results indicate that conversations taking place in electronic discussion forums can be divided into four core categories, i.e. information request, usage experience, business practice issues, and comments pertaining to new product launches. Research limitations/implications - The study focused on building a typology of conversations taking place in discussion forums on the internet. As such, these findings may not be generalized to the offline environment. Practical implications - Disclosing details of electronic word-of-mouth through four core categories has a number of implications. Perhaps more importantly, an understanding of WOM communication allows Managers to develop new, and to improve current, services that better meet customers' current and future needs. Originality/value - Disclosing details of electronic word-of-mouth and linking it to service innovation has never done before. As such this is a truly unique study.
引用
收藏
页码:249 / 265
页数:17
相关论文
共 62 条
  • [1] Adler P.S., 2002, ACAD MANAGE REV, V27, P17
  • [2] An exploratory investigation of user involvement in new service development
    Alam, I
    [J]. JOURNAL OF THE ACADEMY OF MARKETING SCIENCE, 2002, 30 (03) : 250 - 261
  • [3] Anderson EW, 1998, J. Service Res, V1, P5, DOI 10.1177/109467059800100102
  • [4] [Anonymous], 2006, Marketing Management
  • [5] Arndt J., 1967, Risk Taking and Information Handling in Consumer Behavior
  • [6] Athanassopoulos Antreas., 2001, European Journal of Marketing, MCB University Press, V35, P687, DOI 10.1108/03090560110388169
  • [7] Blodgett J.G., 2000, J SERV RES-US, V2, P321
  • [8] A DYNAMIC PROCESS MODEL OF SERVICE QUALITY - FROM EXPECTATIONS TO BEHAVIORAL INTENTIONS
    BOULDING, W
    KALRA, A
    STAELIN, R
    ZEITHAML, VA
    [J]. JOURNAL OF MARKETING RESEARCH, 1993, 30 (01) : 7 - 27
  • [9] Christensen C.M., 2004, Seeing what's next: Using the theories of innovation to predict industry change
  • [10] THE DIFFUSION OF AN INNOVATION AMONG PHYSICIANS
    COLEMAN, J
    KATZ, E
    MENZEL, H
    [J]. SOCIOMETRY, 1957, 20 (04): : 253 - 270