A numerical study of a liquid drop solidifying on a vertical cold wall

被引:17
作者
Vinh Nguyen Duy [1 ,2 ]
Vu, Truong V. [3 ]
机构
[1] Ton Duc Thang Univ, Dept Management Sci & Technol Dev, Ho Chi Minh City, Vietnam
[2] Ton Duc Thang Univ, Fac Elect & Elect Engn, Ho Chi Minh City, Vietnam
[3] Hanoi Univ Sci & Technol, Sch Transportat Engn, 1 Dai Co Viet, Hanoi, Vietnam
关键词
Front-tracking; Drop; Solidification; Numerical simulation; Vertical wall; MOLTEN-METAL DROPLETS; SESSILE WATER DROPLET; FRONT-TRACKING METHOD; FORCED-CONVECTION; FREE-SURFACE; FREEZING PROCESSES; CIRCULAR-CYLINDER; VOLUME CHANGE; SOLIDIFICATION; SUBSTRATE;
D O I
10.1016/j.ijheatmasstransfer.2018.08.031
中图分类号
O414.1 [热力学];
学科分类号
摘要
Solidification of a liquid drop on a vertical wall is a typical phase change heat transfer problem that exists widely in natural and engineering situations. In this study, we present the fully resolved two-dimensional simulations of such a problem by a front-tracking/finite difference method. Because of gravity, the liquid drop assumed stick to the cold wall shifts to the bottom during solidification. Numerical results show that the conical tip at the solidified drop top is still available with the presence of volume expansion, but the tip location is shifted downward, resulting in an asymmetric drop after complete solidification. The tip shift, height and shape of the solidified drop are investigated under the influences of various parameters such as the Prandtl number Pr, the Stefan number St, the Bond number, the Ohnesorge number Oh, and the density ratio of the solid to liquid phases rho(si). We also consider the effects of the growth angle phi(gr) (at the triple point) and the initial drop shape (in terms of the contact angle phi(0)) on the solidification process. The most influent parameter is Bo whose increase in the range of 0.1-3.16 makes the drop more deformed with the tip shift linearly increasing with Bo. The tip shift also increases with an increase in phi(0). However, increasing Oh (from 0.001 to 0.316), St (from 0.01 to 1.0) or rho(si) (from 0.8 to 1.2) leads to a decrease in the tip shift. Concerning time for completing solidification, an increase in Bo, phi(gr) or phi(0) or a decrease in St, or rho(si) results in an increase in the solidification time. The effects of these parameters on the drop height are also investigated. (C) 2018 Elsevier Ltd. All rights reserved.
引用
收藏
页码:302 / 312
页数:11
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