Alteration in the contents of unsaturated fatty acids in dnaA mutants of Escherichia coli

被引:13
作者
Suzuki, E
Kondo, T
Makise, M
Mima, S
Sakamoto, K
Tsuchiya, T
Mizushima, T
机构
[1] Okayama Univ, Fac Pharmaceut Sci, Okayama 700, Japan
[2] Nippon Hoechst Mar Roussel Ltd, Div Res & Dev, Preclin Dev Labs, Pharmacokinet Lab, Kawagoe, Saitama 35011, Japan
关键词
D O I
10.1046/j.1365-2958.1998.00777.x
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
DnaA protein, the initiator of chromosomal DNA replication in Escherichia coli, has a high affinity for acidic phospholipids containing unsaturated fatty acids. We have examined here the fatty acid composition of phospholipids in dnaA mutants. A temperature-sensitive dnaA46 mutant showed a lower lever of unsaturation of fatty acids (ratio of unsaturated to saturated fatty acids) at 42 degrees C (non-permissive temperature) and at 37 degrees C (semi-permissive temperature), but not at 28 degrees C (permissive temperature), compared with the wild-type strain. Plasmid complementation analysis revealed that the dnaA46 mutation is responsible for the phenotype. Other temperature-sensitive dnaA mutants showed similar results. On the other hand, a cold-sensitive dnaAcos mutant, in which over-initiation of DNA replication occurs at row temperature (28 degrees C), showed a higher level of unsaturation of fatty acids at 28 degrees C. Based on these observations, we discuss the role of phospholipids in the regulation of the activity of DnaA protein.
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页码:95 / 102
页数:8
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