Sepsis, the leading cause of death in intensive care units, is associated with overproduction of nitric oxide (NO) due to inducible NO synthase (iNOS), responsible for some of the pathologic changes. Aminoguanidine (AG) is a selective iNOS inhibitor with reported inconsistent actions in sepsis. To investigate the influence of iNOS, we studied models of acute bacterial sepsis using acute challenges with aerobic (Escherichia coli) and anaerobic (Bacteroides fragilis) bacteria in the presence of AG. Six-week-old, 23 g, male and female BALB/c and C57Bl/6j mice, in equal proportions, were inoculated (ip) with bacteria in groups of 4 animals for each dose and each experiment in the absence or presence of AG (50 mg/kg, ip, starting 24 h before challenge and daily until day 6) and serum nitrate was measured by chemiluminescence. Both types of bacteria were lethal to mice, with an LD50 of 6 nephelometric units (U) for E. coli and 8 U for B. fragilis. Nitrate production peaked on the second day after E. coli inoculation with 8 and 6 U (P < 0.05), but was absent after non-lethal lower doses. After challenge with B. fragilis this early peak occurred at all tested doses after 24 h, including non-lethal ones (P < 0.05). AG-treated mice challenged with E. coli presented higher survival (P < 0.05) and increased LD50. AG-treated mice challenged with B. fragilis had lower LD50 and higher mortality. Control AG-treated animals presented no toxic effects. The opposite effect of iNOS blockade by AG in these models could be explained by restriction of oxygen for immune cells or an efficient action of NO in anaerobic localized infections. The antagonic role of NO production observed in our bacterial models could explain the reported discrepancy of NO action in sepsis.
机构:
Ochanomizu Univ, Grad Sch Humanities & Sci, Dept Food & Nutr Sci, Bunkyo Ku, 2-1-1 Otsuka, Tokyo 1128610, Japan
Asama Chem Co Ltd, Res Lab Sect 5, Chuo Ku, 20-6 Kodenmacho, Tokyo 1030001, JapanOchanomizu Univ, Grad Sch Humanities & Sci, Dept Food & Nutr Sci, Bunkyo Ku, 2-1-1 Otsuka, Tokyo 1128610, Japan
Kitamura, Kaori
Sasaki, Mizuho
论文数: 0引用数: 0
h-index: 0
机构:
Ochanomizu Univ, Grad Sch Humanities & Sci, Dept Food & Nutr Sci, Bunkyo Ku, 2-1-1 Otsuka, Tokyo 1128610, JapanOchanomizu Univ, Grad Sch Humanities & Sci, Dept Food & Nutr Sci, Bunkyo Ku, 2-1-1 Otsuka, Tokyo 1128610, Japan
Sasaki, Mizuho
Matsumoto, Moe
论文数: 0引用数: 0
h-index: 0
机构:
Ochanomizu Univ, Grad Sch Humanities & Sci, Dept Food & Nutr Sci, Bunkyo Ku, 2-1-1 Otsuka, Tokyo 1128610, JapanOchanomizu Univ, Grad Sch Humanities & Sci, Dept Food & Nutr Sci, Bunkyo Ku, 2-1-1 Otsuka, Tokyo 1128610, Japan
Matsumoto, Moe
Shionoya, Hiroshi
论文数: 0引用数: 0
h-index: 0
机构:
Asama Chem Co Ltd, Res Lab Sect 5, Chuo Ku, 20-6 Kodenmacho, Tokyo 1030001, JapanOchanomizu Univ, Grad Sch Humanities & Sci, Dept Food & Nutr Sci, Bunkyo Ku, 2-1-1 Otsuka, Tokyo 1128610, Japan
Shionoya, Hiroshi
Iida, Kaoruko
论文数: 0引用数: 0
h-index: 0
机构:
Ochanomizu Univ, Grad Sch Humanities & Sci, Dept Food & Nutr Sci, Bunkyo Ku, 2-1-1 Otsuka, Tokyo 1128610, Japan
Ochanomizu Univ, Inst Human Life Innovat, Bunkyo Ku, 2-1-1 Otsuka, Tokyo 1128610, JapanOchanomizu Univ, Grad Sch Humanities & Sci, Dept Food & Nutr Sci, Bunkyo Ku, 2-1-1 Otsuka, Tokyo 1128610, Japan