Volitional control of food transport and bolus formation during feeding

被引:48
|
作者
Palmer, Jeffrey B.
Hiiemae, Karen M.
Matsuo, Koichiro
Haishima, Hiroyuki
机构
[1] Johns Hopkins Univ, Dept Phys Med & Rehabil, Baltimore, MD 21287 USA
[2] Johns Hopkins Univ, Dept Otolaryngol Head & Neck Surg, Baltimore, MD 21287 USA
[3] Johns Hopkins Univ, Ctr Funct Anat & Evolut, Baltimore, MD 21287 USA
[4] Syracuse Univ, Dept Bioengn & Neurosci, Syracuse, NY 13244 USA
关键词
deglutition/physiology; mastication/physiology; pharynx; feeding behavior; volition; movement; fluoroscopy; neurophysiology; dysphagia; eating;
D O I
10.1016/j.physbeh.2007.01.018
中图分类号
B84 [心理学];
学科分类号
04 ; 0402 ;
摘要
When healthy individuals eat solid food, chewed food is usually transported to the oropharynx where it accumulates before swallowing (stage II transport). We tested the hypothesis that this transport process can be altered by volition. Eight healthy young subjects ate 8 g pieces of cookie with barium while movements were recorded with videofluorography. There were two trials for each subject, each with different instructions: 1) without command: to eat the cookie in his/her usual manner; 2) with command: to chew the cookie, give a signal when ready to swallow, and then swallow on command of the investigator. We measured the number of chewing cycles, the duration of each stage in the feeding sequence, and the position of the leading edge of the barium at time of command and at swallow onset. Sequence duration was longer with than without command (P=0.02), primarily because of an increase in the number of chewing cycles (P=0.02). The leading edge was typically higher in the foodway at the time of swallow onset with than without command (P=0.06). Under the command condition, stage II transport was delayed, and transport to the valleculae was inhibited. Volition alters swallow initiation in both the timing and location of the food bolus relative to the airway. (C) 2007 Elsevier Inc. All rights reserved.
引用
收藏
页码:66 / 70
页数:5
相关论文
共 50 条
  • [41] FORMATION AND CONTROL OF MYCOTOXINS IN FOOD
    BULLERMAN, LB
    SCHROEDER, LL
    PARK, KY
    JOURNAL OF FOOD PROTECTION, 1984, 47 (08) : 637 - 646
  • [42] Endoscopic evaluation of food bolus formation and its relationship with the number of chewing cycles
    Fukatsu, H.
    Nohara, K.
    Kotani, Y.
    Tanaka, N.
    Matsuno, K.
    Sakai, T.
    JOURNAL OF ORAL REHABILITATION, 2015, 42 (08) : 580 - 587
  • [43] SENSORY PROPERTIES OF FOOD AND THEIR FUNCTION DURING FEEDING
    SHARON, IM
    FOOD TECHNOLOGY, 1965, 19 (01) : 35 - &
  • [44] The dynamics of feeding during the introduction to solid food
    van Dijk, Marijn
    Hunnius, Sabine
    van Geert, Paul
    INFANT BEHAVIOR & DEVELOPMENT, 2012, 35 (02): : 226 - 239
  • [45] Esophageal Food Bolus Impactions Are More Likely to Occur During the Weekends
    Kroner, Paul T.
    Kesler, Alex M.
    Bilal, Mohammad
    Simons-Linares, Roberto
    Moenkemiller, Klaus E.
    AMERICAN JOURNAL OF GASTROENTEROLOGY, 2019, 114 : S252 - S253
  • [46] Mechanisms of food reduction, transport and deglutition: How the texture of food affects feeding behavior
    Hiiemae, K
    JOURNAL OF TEXTURE STUDIES, 2004, 35 (02) : 171 - 200
  • [47] Chewing behaviour and bolus formation during mastication of meat with different textures
    Mioche, L
    Bourdiol, P
    Monier, S
    ARCHIVES OF ORAL BIOLOGY, 2003, 48 (03) : 193 - 200
  • [48] Control of feeding in aplysia with ad libitum access to food:: Presence of food increases the intervals between feeding bouts
    Hurwitz, I
    Harel, A
    Markowitz, S
    Noy, O
    Susswein, AJ
    JOURNAL OF NEUROPHYSIOLOGY, 2006, 95 (01) : 106 - 118
  • [49] Instrumental methods for bolus characterization during oral processing to understand food perceptions
    Panouille, Maud
    Saint-Eve, Anne
    Souchon, Isabelle
    CURRENT OPINION IN FOOD SCIENCE, 2016, 9 : 42 - 49
  • [50] Numerical simulation of interaction between organs and food bolus during swallowing and aspiration
    Kikuchi, Takahiro
    Michiwaki, Yukihiro
    Koshizuka, Seiichi
    Kamiya, Tetsu
    Toyama, Yoshio
    COMPUTERS IN BIOLOGY AND MEDICINE, 2017, 80 : 114 - 123