Montesquieu's Essay on taste

被引：0

作者：

Consiglio, Francesco ^{[1
]}

机构：

[1] Univ Granada, Dept Filosofia 1, Campus Univ Cartuja, Granada 18071, Spain

来源：

DISPUTATIO-PHILOSOPHICAL RESEARCH BULLETIN | 2020年 / 9卷 / 15期

关键词：

Montesquieu; Taste; Diderot;

D O I：

暂无

中图分类号：

B [哲学、宗教];

学科分类号：

01 ; 0101 ;

摘要：

This critical note aims to present and comment the content of the Essay on taste, by Montesquieu. The commentary follows the structure of the fragment, posthumously published in 1757 as an entry of the Encyclopedie. Key concepts are analysed through the reconstruction of their logical relations within the Montesquieu's argument. The note concludes analysing the position of the Essay in its contemporary theoretical and cultural context.

引用

页码：23 / 31

页数：9

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