Associations of Changes in Blood Lipid Concentrations with Changes in Dietary Cholesterol Intake in the Context of a Healthy Low-Carbohydrate Weight Loss Diet: A Secondary Analysis of the DIETFITS Trial

被引:1
作者
Vergara, Monica [1 ]
Hauser, Michelle E. [2 ,3 ,4 ]
Aronica, Lucia [5 ]
Rigdon, Joseph [6 ]
Fielding-Singh, Priya [7 ]
Shih, Cynthia W. [6 ]
Gardner, Christopher D. [5 ]
机构
[1] Stanford Univ, Sch Med, Dept Hlth Res & Policy, Stanford, CA 94305 USA
[2] Stanford Univ, Sch Med, Dept Surg, Gen Surg, Stanford, CA 94305 USA
[3] Vet Affairs Palo Alto Hlth Care Syst, Med Serv Obes Med, Palo Alto, CA 94304 USA
[4] San Mateo Cty Hlth Syst, Fair Oaks Hlth Ctr, Internal Med Primary Care, Redwood City, CA 94063 USA
[5] Stanford Univ, Sch Med, Stanford Prevent Res Ctr, Stanford, CA 94305 USA
[6] Stanford Univ, Sch Med, Quantitat Sci Unit, Stanford, CA 94305 USA
[7] Univ Utah, Huntsman Canc Inst, Salt Lake City, UT 84112 USA
关键词
dietary cholesterol; low-carbohydrate; LDL cholesterol; HDL cholesterol; triglycerides; human study; weight loss trial; healthy adults; diet quality; eggs; SERUM-CHOLESTEROL; FAT; DISEASE;
D O I
10.3390/nu13061935
中图分类号
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号
100403 ;
摘要
In 2015, the Dietary Guidelines for Americans (DGA) eliminated the historical upper limit of 300 mg of dietary cholesterol/day and shifted to a more general recommendation that cholesterol intake should be limited. The primary aim of this secondary analysis of the Diet Intervention Examining the Factors Interacting With Treatment Success (DIETFITS) weight loss diet trial was to evaluate the associations between 12-month changes in dietary cholesterol intake (mg/day) and changes in plasma lipids, particularly low-density lipoprotein (LDL) cholesterol for those following a healthy low-carbohydrate (HLC) diet. Secondary aims included examining high-density lipoprotein (HDL) cholesterol and triglycerides and changes in refined grains and added sugars. The DIETFITS trial randomized 609 healthy adults aged 18-50 years with body mass indices of 28-40 kg/m(2) to an HLC or healthy low-fat (HLF) diet for 12 months. Linear regressions examined the association between 12-month change in dietary cholesterol intake and plasma lipids in 208 HLC participants with complete diet and lipid data, adjusting for potential confounding variables. Baseline dietary cholesterol intake was 322 +/- 173 (mean +/- SD). At 12 months, participants consumed an average of 460 +/- 227 mg/day of dietary cholesterol; 76% consumed over the previously recommended limit of 300 mg/day. Twelve-month changes in cholesterol intake were not significantly associated with 12-month changes in LDL-C, HDL-C, or triglycerides. Diet recall data suggested participants' increase in dietary cholesterol was partly due to replacing refined grains and sugars with eggs. An increase in daily dietary cholesterol intake to levels substantially above the previous 300 mg upper limit was not associated with a negative impact on lipid profiles in the setting of a healthy, low-carbohydrate weight loss diet.
引用
收藏
页数:14
相关论文
共 22 条
[1]   Risks of Incident Cardiovascular Disease Associated With Concomitant Elevations in Lipoprotein(a) and Low-Density Lipoprotein Cholesterol-The Framingham Heart Study [J].
Afshar, Mehdi ;
Rong, Jian ;
Zhan, Yang ;
Chen, Hao Yu ;
Engert, James C. ;
Sniderman, Allan D. ;
Larson, Martin G. ;
Vasan, Ramachandran S. ;
Thanassoulis, George .
JOURNAL OF THE AMERICAN HEART ASSOCIATION, 2020, 9 (18)
[2]  
[Anonymous], 2017, US DEP DIET GUID AM
[3]   Dietary cholesterol and cardiovascular disease: a systematic review and meta-analysis [J].
Berger, Samantha ;
Raman, Gowri ;
Vishwanathan, Rohini ;
Jacques, Paul F. ;
Johnson, Elizabeth J. .
AMERICAN JOURNAL OF CLINICAL NUTRITION, 2015, 102 (02) :276-294
[4]   Dietary Cholesterol and Cardiovascular Risk: A Science Advisory From the American Heart Association [J].
Carson, Jo Ann S. ;
Lichtenstein, Alice H. ;
Anderson, Cheryl A. M. ;
Appel, Lawrence J. ;
Kris-Etherton, Penny M. ;
Meyer, Katie A. ;
Petersen, Kristina ;
Polonsky, Tamar ;
Van Horn, Linda .
CIRCULATION, 2020, 141 (03) :E39-E53
[5]   Executive summary of the Third Report of the National Cholesterol Education Program (NCEP) expert panel on detection, evaluation, and treatment of high blood cholesterol in adults (Adult Treatment Panel III) [J].
Cleeman, JI ;
Grundy, SM ;
Becker, D ;
Clark, LT ;
Cooper, RS ;
Denke, MA ;
Howard, WJ ;
Hunninghake, DB ;
Illingworth, DR ;
Luepker, RV ;
McBride, P ;
McKenney, JM ;
Pasternak, RC ;
Stone, NJ ;
Van Horn, L ;
Brewer, HB ;
Ernst, ND ;
Gordon, D ;
Levy, D ;
Rifkind, B ;
Rossouw, JE ;
Savage, P ;
Haffner, SM ;
Orloff, DG ;
Proschan, MA ;
Schwartz, JS ;
Sempos, CT ;
Shero, ST ;
Murray, EZ .
JAMA-JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION, 2001, 285 (19) :2486-2497
[6]   Low-density lipoproteins cause atherosclerotic cardiovascular disease. 1. Evidence from genetic, epidemiologic, and clinical studies. A consensus statement from the European Atherosclerosis Society Consensus Panel [J].
Ference, Brian A. ;
Ginsberg, Henry N. ;
Graham, Ian ;
Ray, Kausik K. ;
Packard, Chris J. ;
Bruckert, Eric ;
Hegele, Robert A. ;
Krauss, Ronald M. ;
Raal, Frederick J. ;
Schunkert, Heribert ;
Watts, Gerald F. ;
Boren, Jan ;
Fazio, Sergio ;
Horton, Jay D. ;
Masana, Luis ;
Nicholls, Stephen J. ;
Nordestgaard, Borge G. ;
van de Sluis, Bart ;
Taskinen, Marja-Riitta ;
Tokgozoglu, Lale ;
Landmesser, Ulf ;
Laufs, Ulrich ;
Wiklund, Olov ;
Stock, Jane K. ;
Chapman, M. John ;
Catapano, Alberico L. .
EUROPEAN HEART JOURNAL, 2017, 38 (32) :2459-2472
[7]   Effect of Low-Fat vs Low-Carbohydrate Diet on 12-Month Weight Loss in Overweight Adults and the Association With Genotype Pattern or Insulin Secretion The DIETFITS Randomized Clinical Trial [J].
Gardner, Christopher D. ;
Trepanowski, John F. ;
Del Gobbo, Liana C. ;
Hauser, Michelle E. ;
Rigdon, Joseph ;
Ioannidis, John P. A. ;
Desai, Manisha ;
King, Abby C. .
JAMA-JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION, 2018, 319 (07) :667-679
[8]  
Griffin John D, 2013, Curr Nutr Rep, V2, P274
[9]   Research electronic data capture (REDCap)-A metadata-driven methodology and workflow process for providing translational research informatics support [J].
Harris, Paul A. ;
Taylor, Robert ;
Thielke, Robert ;
Payne, Jonathon ;
Gonzalez, Nathaniel ;
Conde, Jose G. .
JOURNAL OF BIOMEDICAL INFORMATICS, 2009, 42 (02) :377-381
[10]   DIETARY-FAT AND SERUM-LIPIDS - AN EVALUATION OF THE EXPERIMENTAL-DATA [J].
HEGSTED, DM ;
AUSMAN, LM ;
JOHNSON, JA ;
DALLAL, GE .
AMERICAN JOURNAL OF CLINICAL NUTRITION, 1993, 57 (06) :875-883