An integrated approach to the purchase decision making process of food-delivery apps: Focusing on the TAM and AIDA models
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作者:
Song, HakJun
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Pai Chai Univ, Dept Hotel & Convent Management, Daejeon 302735, South KoreaPai Chai Univ, Dept Hotel & Convent Management, Daejeon 302735, South Korea
Song, HakJun
[1
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Ruan, Wenjia Jasmine
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机构:
Sun Yat Sen Univ, Sch Tourism Management, Zhuhai 51900, Guangdong, Peoples R ChinaPai Chai Univ, Dept Hotel & Convent Management, Daejeon 302735, South Korea
Ruan, Wenjia Jasmine
[2
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Jeon, Yu Jung Jennifer
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Far East Univ, Dept Hotel & Tourism Management, 76-32 Daehak Gil, Eumseong Gun 369700, Chungcheongbuk, South KoreaPai Chai Univ, Dept Hotel & Convent Management, Daejeon 302735, South Korea
Jeon, Yu Jung Jennifer
[3
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机构:
[1] Pai Chai Univ, Dept Hotel & Convent Management, Daejeon 302735, South Korea
[2] Sun Yat Sen Univ, Sch Tourism Management, Zhuhai 51900, Guangdong, Peoples R China
[3] Far East Univ, Dept Hotel & Tourism Management, 76-32 Daehak Gil, Eumseong Gun 369700, Chungcheongbuk, South Korea
The study employed two theories, the technology acceptance model (TAM) and the Attention-Interest-DesireAction (AIDA) model, to provide an understanding of the process of consumers accepting an on-demand fooddelivery app, and to establish the effect of marketing communication on outcomes related to consumer behavior. A conceptual model and hypotheses were developed by combining the key constructs of the two models to predict behavioral intentions. Findings revealed the attention and interest in the AIDA model related strongly to the salient behavioral beliefs of TAM, perceived usefulness and perceived ease of use. Thus, it can be concluded that marketing communication acts as an external element in the process of accepting new innovations. Besides, it was confirmed that attitude towards the adoption of new technology acts as a mediator that promotes desire for the app. From the disciplines of information system and marketing communication, the study suggests an innovative approach to incorporating models.
机构:
Far East Univ, Dept Culinary Arts, Hotel Food Serv, Chungcheongbuk Do, South KoreaFar East Univ, Dept Culinary Arts, Hotel Food Serv, Chungcheongbuk Do, South Korea
Cho, Sun-Ae
Jeon, Yu Jung Jennifer
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Far East Univ, Dept Hotel & Tourism Management, Chungcheongbuk Do, South KoreaFar East Univ, Dept Culinary Arts, Hotel Food Serv, Chungcheongbuk Do, South Korea