Comparison of leaf volatile aroma constituents and phenolic acid profiles of the seedling originated polyembryonic mango (Mangifera indica L.) genotypes

被引:0
作者
Kanade, N. M. [1 ]
Shivashankara, K. S. [2 ]
Kurian, R. M. [1 ]
Sankaran, M. [1 ]
机构
[1] ICAR Indian Inst Hort Res, Div Fruit Crops, Hessaraghatta Lake Post, Bengaluru 560089, India
[2] ICAR Indian Inst Hort Res, Div Basic Sci, Hessaraghatta Lake Post, Bengaluru 560089, India
来源
JOURNAL OF HORTICULTURAL SCIENCES | 2022年 / 17卷 / 02期
关键词
GCMS; LCMS; mango; nucellar seedling; polyembryony; ANTIOXIDANT PROPERTIES; POLYPHENOLIC COMPOUNDS; CHEMICAL-COMPOSITION; GENETIC DIVERSITY; ESSENTIAL OIL; CULTIVARS; COMPONENTS; LEAVES; QTOF; PEEL;
D O I
暂无
中图分类号
S6 [园艺];
学科分类号
0902 ;
摘要
In mango, leaf and fruit volatile aroma profiles are variety specific which can be used as fingerprint of a variety. Such biochemical markers can also discriminate the nucellar and zygotic seedlings in polyembryonic mango varieties. In order to validate the applicability of volatile as well as phenolic acid profiles as biomarkers, the open pollinated seedlings of three polyembryonic varieties of mango were compared with their mother trees. Leaf volatile and phenol acid profiling were done using Gas Chromatography/Mass Spectrometry (GCMS) and Liquid Chromatography/Mass Spectrometry (LCMS) methods respectively. The sesquiterpene hydrocarbons were the most abundant in all the genotypes studied. Monoterpenoids were the major compounds in cultivars Vellaikolumban and Olour, while the sesquiterpenoids were the major compounds in cv. Turpentine. While terpinolene was the major monoterpenoid compound in Vellaikolumban and limonene in cv. Olour, the sesquiterpene a-gurjunene was the major compound in cv. Turpentine. Volatile profiling showed clear differences between the varieties but was similar within a variety. Among the 15 phenolic acids quantified in the leaves, P-coumaric acid, gallic acid, and ferulic acids were predominant whereas, vanillic acid, syringic acid, gentisic acid, benzoic acid, and sinapic acids were low in quantity. Phenolic acid profile did not show significant diversity among the varieties and therefore cannot be used for identification of varieties. The volatile profiling can be used for the identification and differentiation of polyembryonic mango genotypes.
引用
收藏
页码:479 / 487
页数:9
相关论文
共 50 条
[41]   Relationship of leaf and fruit transpiration rates to the incidence of spongy tissue disorder in two mango (Mangifera indica L.) cultivars [J].
Shivashankara, KS ;
Mathai, CK .
SCIENTIA HORTICULTURAE, 1999, 82 (3-4) :317-323
[42]   Ripening Behavior and Fruit Quality of 'Carabao' Mango (Mangifera indica L.) Fruit In Response To Salicylic Acid Treatment [J].
Sulatorio, Kristopher M. ;
Esguerra, Elda B. ;
Israel, Katherine Ann C. ;
Gonzales, Daphne Cassandra H. .
PHILIPPINE JOURNAL OF CROP SCIENCE, 2024, 49 (02)
[43]   A HIGH GENETIC SIMILARITY AMONG THE SELECTED MANGO (MANGIFERA INDICA L.) GENOTYPES-CULTIVARS DEMONSTRATED BY SSR FINGERPRINTING ASSAY [J].
Rajwana, I. A. ;
Shaheen, T. ;
Malik, A. U. ;
Khan, A. S. ;
Mahmood-ur-Rahman ;
Iqbal, M. A. ;
Zafar, Y. ;
Mehboob-ur-Rahman .
JOURNAL OF ANIMAL AND PLANT SCIENCES-JAPS, 2020, 30 (04) :895-904
[44]   Supercritical Fluid Extraction of Phenolic Compounds from Mango (Mangifera indica L.) Seed Kernels and Their Application as an Antioxidant in an Edible Oil [J].
Buelvas-Puello, Luis Miguel ;
Franco-Arnedo, Gabriela ;
Martinez-Correa, Hugo A. ;
Ballesteros-Vivas, Diego ;
Sanchez-Camargo, Andrea del Pilar ;
Miranda-Lasprilla, Diego ;
Narvaez-Cuenca, Carlos-Eduardo ;
Parada-Alfonso, Fabian .
MOLECULES, 2021, 26 (24)
[45]   Enhancing disease resistance in harvested mango (Mangifera indica L. cv. 'Matisu') fruit by salicylic acid [J].
Zeng, KF ;
Cao, JK ;
Jiang, WB .
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 2006, 86 (05) :694-698
[46]   Use of high pressure techniques to produce Mangifera indica L. leaf extracts enriched in potent antioxidant phenolic compounds [J].
Teresa Fernandez-Ponce, Ma ;
Casas, Lourdes ;
Mantell, Casimiro ;
Martinez de la Ossa, Enrique .
INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, 2015, 29 :94-106
[47]   Innovative coatings of Aloe Vera gel with salicylic acid and melatonin to preserve mango (Mangifera indica L.) fruit quality [J].
Morsalpour, Reza ;
Rastegar, Somayeh .
BMC PLANT BIOLOGY, 2025, 25 (01)
[48]   FTIR-DRIFTS-based prediction of β-carotene, α-tocopherol and L-ascorbic acid in mango (Mangifera indica L.) fruit pulp [J].
Olale, Kennedy ;
Walyambillah, Waudo ;
Mohammed, Salim Ali ;
Sila, Andrew ;
Shepherd, Keith .
SN APPLIED SCIENCES, 2019, 1 (03)
[49]   Leaf Transcriptome Sequencing for Identifying Genic-SSR Markers and SNP Heterozygosity in Crossbred Mango Variety 'Amrapali' (Mangifera indica L.) [J].
Mahato, Ajay Kumar ;
Sharma, Nimisha ;
Singh, Akshay ;
Srivastav, Manish ;
Jaiprakash ;
Singh, Sanjay Kumar ;
Singh, Anand Kumar ;
Sharma, Tilak Raj ;
Singh, Nagendra Kumar .
PLOS ONE, 2016, 11 (10)
[50]   Comparing odor-active compounds in three mango (Mangifera indica L.) cultivars by aroma extract dilution analysis and the method for evaluating odor interactions [J].
Kuroki, Ryogo ;
Sakano, Ryo ;
Hattori, Shoji ;
Morishita, Shusaku .
FOOD SCIENCE AND TECHNOLOGY RESEARCH, 2021, 27 (01) :103-109