Unsaturated fat intakes and mental health outcomes in young women from the Australian Longitudinal Study on Women's Heath

被引:19
作者
Daley, Clare [1 ]
Patterson, Amanda [1 ]
Sibbritt, David [2 ]
MacDonald-Wicks, Lesley [1 ]
机构
[1] Univ Newcastle, Sch Hlth Sci, Callaghan, NSW 2308, Australia
[2] Univ Technol Sydney, Fac Hlth, Sydney, NSW 2007, Australia
关键词
Unsaturated fatty acids; FFQ; Women; Depression; Anxiety; Mental health; ALPHA-LINOLENIC ACID; FISH CONSUMPTION; DEPRESSION; SF-36; PERFORMANCE; POPULATION; METABOLISM; CONVERSION; DISORDERS; SAMPLE;
D O I
10.1017/S1368980014000561
中图分类号
R1 [预防医学、卫生学];
学科分类号
1004 ; 120402 ;
摘要
Objective To determine if associations exist between a range of unsaturated fatty acid intakes and mental health outcomes. Design Cross-sectional data analysis of the Australian Longitudinal Study on Women's Health (ALSWH) Young Cohort Survey 3 that included the validated seventy-four-item Dietary Questionnaire for Epidemiological Studies FFQ, validated mental health scales and self-report questions on depression and anxiety. Setting Australia, 2003. Subjects A nationally representative sample of young Australian women (25-30 years) from ALSWH. The 7635 women with plausible energy intakes (>45 but <200 MJ/d) were included in the analyses. Results Adjusted logistic regression analyses found statistically significant associations between higher intakes of -linolenic acid and decreased likelihood of depressive symptoms indicated by the ten-item Center for Epidemiological Studies Depression Scale (CESD-10; OR=077; 95 % CI 060, 099; P=0040) and the Short Form Health Survey (SF-36) mental health subscale (OR=073 95 % CI 056, 096; P=0024). Furthermore, higher intakes of n-6 fatty acids (OR=096, 95 % CI 093, 099; P=0019) and linoleic acid (OR=096, 95 % CI 093, 099; P=0020) were associated with decreased likelihood of self-reported diagnosed anxiety and higher intakes of n-9 fatty acids (OR=102, 95 % CI 100, 104; P=0041) and oleic acid (OR=102, 95 % CI 100, 105; P=0046) were associated with increased likelihood of self-reported diagnosed anxiety. Conclusions: Increased intakes of -linolenic acid were associated with a reduced likelihood of depressive symptoms, increased intakes of n-6 fatty acids and linoleic acid were associated with a reduced likelihood of self-reported anxiety, and increased intakes of n-9 fatty acids and oleic acid were associated with an increased likelihood of anxiety. Additional studies are needed to further elucidate associations between unsaturated fatty acids and depression and anxiety.
引用
收藏
页码:546 / 553
页数:8
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