Ameliorative effects of potassium phosphate on salt-stressed pepper and cucumber

被引：76

作者：

Kaya, C

Higgs, D

Ince, F

Amador, BM

Cakir, A

Sakar, E

机构：

[1] Univ Hertfordshire, Hatfield AL10 9AB, Herts, England

[2] Univ Harran, Fac Agr, Dept Soil Sci, Sanliurfa, Turkey

[3] Col Playa Palo Santa Rita, Ctr Invest Biol Noroeste, La Paz, Baja California, Mexico

[4] Univ Harran, Fac Agr, Dept Hort, Sanliurfa, Turkey

来源：

JOURNAL OF PLANT NUTRITION | 2003年 / 26卷 / 04期

关键词：

salinity; bell pepper; cucumber; potassium phosphate; fruit yield;

D O I：

10.1081/PLN-120018566

中图分类号：

Q94 [植物学];

学科分类号：

071001 ;

摘要：

Bell pepper (Capsicum annuum cv. Urfa Isoto) and cucumber (Cucumis sativus cv. Beith Alpha F1) were grown in pots containing field soil to investigate the effects of supplementary potassium phosphate applied to the root zone of salt-stressed plants. Treatments were (1) control: soil alone (C); (2) salt treatment: C plus 3.5 g NaCl kg(-1) soil (C + S); and (3) supplementary potassium phosphate: C + S plus supplementary 136 or 272 mg KH2PO4 kg(-1) soil (C + S + KP). Plants grown in saline treatment

引用

页码：807 / 820

页数：14

共 34 条

[1] EFFECTS OF INCREASING THE SALINITY OF THE NUTRIENT SOLUTION WITH MAJOR NUTRIENTS OR SODIUM-CHLORIDE ON THE YIELD, QUALITY AND COMPOSITION OF TOMATOES GROWN IN ROCKWOOL [J].