Food safety courses for nutritionists and other health professionals through intersectorial cooperation

被引：0

作者：

Iswarawanti, DN

Phan, MC

Crowther, JS

机构：

[1] Univ Indonesia, SEAMEO TROPMED, Reg Ctr Community Nutr, SE Asian Minister Educ Org Trop Med, Jakarta 10038, Indonesia

[2] World Food Programme, Jakarta, Indonesia

[3] Ind Council Dev, Lampeter, Ceredigion, Wales

来源：

ASIA PACIFIC JOURNAL OF CLINICAL NUTRITION | 2002年 / 11卷

关键词：

food safety; intersectorial cooperation; nutritionist;

D O I：

10.1046/j.1440-6047.11.s1.6.x

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

The present paper describes the development of a food safety course that was initially given as part of the Master of Science programme in community nutrition at the South-East Asian Ministers of Education Organization, Tropical Medicine Regional Centre for Community Nutrition at the University of Indonesia. This course is an example of intersectorial collaboration between industry, government and academia. Several years later the course was rolled out to other countries.

引用

页码：S387 / S391

页数：5

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