Production of volatile compounds by the edible fungus Rhizopus oryzae during solid state cultivation on tropical agro-industrial substrates

被引：52

作者：

Bramorski, A

Christen, P

Ramirez, M

Soccol, CR

Revah, S

机构：

[1] Univ Autonoma Metropolitana Iztapalapa, Dept Ingn Proc, Mexico City 09340, DF, Mexico

[2] Univ Fed Parana, Dept Engn Quim, BR-81531970 Curitiba, Parana, Brazil

[3] ORSTOM, Biotechnol Lab, F-34032 Montpellier, France

来源：

BIOTECHNOLOGY LETTERS | 1998年 / 20卷 / 04期

关键词：

D O I：

10.1023/A:1005323229125

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

When Rhizopus oryzae was grown on medium containing cassava bagasse plus soybean meal (5:5 w/w), CO2 production was at its highest (200 ml.l(-1)) while highest volatile metabolite production was with amaranth grain as substrate (282.8 ml.l(-1)). In the headspace, ethanol was the most abundant compound (more than 80%). Acetaldehyde, 1-propanol, ethyl propionate and 3-methyl butanol were also present. CO2 and volatile metabolite productions reached their maxima around 20 h and 36 h, respectively.

引用

页码：359 / 362

页数：4

共 15 条

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[3]

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