Kainic acid in the seaweed Palmaria palmata (dulse)

被引：6

作者：

Jorgensen, Kevin ^{[1
]}

Olesen, Pelle Thonning ^{[1
]}

机构：

[1] Tech Univ Denmark, Natl Food Inst, Lyngby, Denmark

来源：

FOOD ADDITIVES & CONTAMINANTS PART B-SURVEILLANCE | 2018年 / 11卷 / 03期

关键词：

Palmaria palmata; dulse; seaweed; kainic acid; MARINE-ALGAE; AMINO-ACIDS; GLUTAMATE;

D O I：

10.1080/19393210.2018.1462258

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

Twenty samples of the seaweed Palmaria palmata (dulse) purchased mainly from commercial Internet shops on the European market were analysed by a liquid chromatograph coupled with a tandem mass spectrometer method for the content of kainic acid, a naturally occurring neurotoxic compound in P. palmata. Kainic acid levels in the samples ranged widely from trace levels to approximately 560g g(-1) dry weight.

引用

页码：198 / 200

页数：3

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