A comparative study of the action of melittin on sphingomyelin and phosphatidylcholine bilayers

被引:37
作者
Pott, T
Paternostre, M
Dufourc, EJ
机构
[1] Fac Pharm Chatenay Malabry, CNRS, URA 1218, F-92296 Chatenay Malabry, France
[2] CNRS, Ctr Rech Paul Pascal, F-33600 Pessac, France
来源
EUROPEAN BIOPHYSICS JOURNAL WITH BIOPHYSICS LETTERS | 1998年 / 27卷 / 03期
关键词
amphiphatic helix; lipid bilayer; sphingomyelin; turbidity measurements; P-31 solid state NMR; membrane fragmentation;
D O I
10.1007/s002490050130
中图分类号
Q6 [生物物理学];
学科分类号
071011 ;
摘要
To investigate whether lipid solubilization is of relevance in describing the interaction between melittin and biological membranes, we studied melittin-induced polymorphism using model membranes composed of the biological lipid sphingomyelin (bovine brain). The behavior of the system was monitored by solid state P-31-NMR and turbidity measurements and compared to the peptides well-characterized action on the synthetic lipid dipalmitoylphosphatidylcholine. It was found that melittin-induced macroscopic changes of sphingomyelin membranes are qualitatively the same as in the case of dipalmitoylphosphatidylcholine bilayers. The sphingomyelin/melittin system is thus proposed to show a reversible vesicle-to-disc transition (fluid-to-gel phase) through an intermediate fusion or aggregation event centered at the main transition temperature, T-m, as reported in the case of saturated phosphatidylcholine. In the case of spontaneous disc formation at 37 degrees C, the lipid-to-peptide molar ratio in the discoidal objects was determined to be approximately 20 for dipalmitoylphosphatidylcholine and about 12 in the case of natural sphingomyelin. Melittin partition coefficients between membranes and the aqueous medium at 37 degrees C were found to be 6.1+/-0.8 mM(-1) and 3.7+/-0.4 mM(-1) for sphingomyelin and dipalmitoylphosphatidylcholine, respectively. For very high peptide quantities (lipid-to-peptide molar ratio, R-i less than or equal to 5) mixed micelles are formed over the entire temperature range (20 degrees to 60 degrees C) for both kinds of lipids.
引用
收藏
页码:237 / 245
页数:9
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