Effect of storage temperature on the quality of edible flowers

被引：45
|
作者：
Kelley, KM
Cameron, AC
Biernbaum, JA
Poff, KL
机构：
[1] Penn State Univ, Dept Hort, University Pk, PA 16802 USA
[2] Michigan State Univ, Michigan Agr Expt Stn, E Lansing, MI 48824 USA
[3] Michigan State Univ, Dept Hort, E Lansing, MI 48824 USA
[4] Michigan State Univ, Dept Plant Biol, E Lansing, MI 48824 USA
来源：
POSTHARVEST BIOLOGY AND TECHNOLOGY | 2003年 / 27卷 / 03期
关键词：
storage; visual quality; temperature; petals; package; Viola x wittrockiana; Viola tricolor; Borago officinalis; Tropaeolum majus; Phaseolus coccineus;
D O I：
10.1016/S0925-5214(02)00096-0
中图分类号：
S3 [农学（农艺学）];
学科分类号：
0901 ;
摘要：
Five species of edible flowers were stored in polyethylene bags at -2.5 to 20 degreesC. Flowers were rated for visual quality each day for 2 weeks on a scale of 1-5 (5 being the highest quality). Viola tricolor L. 'Helen Mount' (viola), V x wittrockiana L. 'Accord Banner Clear Mixture' (pansy), and Tropaeolum majus L. 'Jewel Mix' (nasturtium) flowers showed similar losses in quality and were all rated a 5 when stored at 0 and 2.5 degreesC after 2 weeks. Borago officinalis L. (borage) stored at 0-5 degreesC were marketable, rated a 3 or higher, after 1 week, and those stored at -2.5 degreesC were still marketable after 2 weeks. Phaseolus coccineus L. 'Dwarf Bees' (scarlet runner bean) flowers when stored at 0-10 degreesC were still marketable after 1 week, but were unmarketable after 2 weeks, at any temperature. (C) 2002 Elsevier Science B.V. All rights reserved.
引用
收藏
页码：341 / 344
页数：4
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