Sustainability and Global Seafood

被引：367

作者：

Smith, Martin D. ^{[1
,2
]}

Roheim, Cathy A. ^{[3
]}

Crowder, Larry B. ^{[4
]}

Halpern, Benjamin S. ^{[5
]}

Turnipseed, Mary ^{[1
]}

Anderson, James L. ^{[3
]}

Asche, Frank ^{[6
]}

Bourillon, Luis ^{[7
]}

Guttormsen, Atle G. ^{[8
]}

Khan, Ahmed ^{[9
]}

Liguori, Lisa A. ^{[10
]}

McNevin, Aaron ^{[11
]}

O'Connor, Mary I. ^{[5
]}

Squires, Dale ^{[12
]}

Tyedmers, Peter ^{[13
]}

Brownstein, Carrie ^{[14
]}

Carden, Kristin ^{[15
]}

Klinger, Dane H. ^{[16
]}

Sagarin, Raphael ^{[17
]}

Selkoe, Kimberly A. ^{[5
,18
]}

机构：

[1] Duke Univ, Nicholas Sch Environm, Durham, NC 27708 USA

[2] Duke Univ, Dept Econ, Durham, NC 27708 USA

[3] Univ Rhode Isl, Dept Environm & Nat Resource Econ, Kingston, RI 02881 USA

[4] Duke Univ, Nicholas Sch Environm, Ctr Marine Conservat, Beaufort, NC 28516 USA

[5] Univ Calif Santa Barbara, Natl Ctr Ecol Anal & Synth, Santa Barbara, CA 93101 USA

[6] Univ Stavanger, Dept Ind Econ, N-4036 Stavanger, Norway

[7] Comunidad & Biodiversidad AC COBI, Guaymas 85420, Sonora, Mexico

[8] Norwegian Univ Life Sci, Dept Econ & Resource Management, N-1432 As, Norway

[9] Mem Univ Newfoundland, Dept Geog, Int Coastal Network, St John, NF A1B 3X9, Canada

[10] Univ Georgia, Marine Extens Serv, Brunswick, GA 31520 USA

[11] World Wildlife Fund, Washington, DC 20037 USA

[12] SW Fisheries Sci Ctr, La Jolla, CA 92037 USA

[13] Dalhousie Univ, Sch Resource & Environm Studies, Halifax, NS B3H 3J5, Canada

[14] Whole Foods Market, Austin, TX 78703 USA

[15] Univ Calif Santa Barbara, Dept Ecol Evolut & Marine Biol, Santa Barbara, CA 93106 USA

[16] Stanford Univ, Emmett Interdisciplinary Program Environm & Resou, Stanford, CA 94305 USA

[17] Univ Arizona, Inst Environm, Tucson, AZ 85719 USA

[18] Hawaii Inst Marine Biol, Kaneohe, HI 96744 USA

来源：

SCIENCE | 2010年 / 327卷 / 5967期

关键词：

COMMONS; TRADE; FISH;

D O I：

10.1126/science.1185345

中图分类号：

O [数理科学和化学]; P [天文学、地球科学]; Q [生物科学]; N [自然科学总论];

学科分类号：

07 ; 0710 ; 09 ;

摘要：

引用

页码：784 / 786

页数：3

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