Enhanced biosurfactant production with low-quality date syrup by Lactobacillus rhamnosus using a fed-batch fermentation (vol 27, pg 1137, 2018)

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作者：
Ghasemi, Abouzar
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FOOD SCIENCE AND BIOTECHNOLOGY | 2018年 / 27卷 / 04期
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TS2 [食品工业];
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0832 ;
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页码：1245 / 1245
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