A review on lycopene - Extraction, purification, stability and applications

被引：61
作者：
Choksi, Pratik M.
Joshi, Vishal Y.
机构：
[1] Inst Chem Technol, Bio Proc Technol Dept, Bombay, Maharashtra, India
[2] Inst Chem Technol, Dept Appl Chem, Bombay, Maharashtra, India
来源：
INTERNATIONAL JOURNAL OF FOOD PROPERTIES | 2007年 / 10卷 / 02期
关键词：
lycopene extraction; purification; supercritical fluid extraction; solvent extraction; stability; applications;
D O I：
10.1080/10942910601052699
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
Lycopene is a functional component of great dietary importance obtained from many plant sources. In this article, we address the extraction of lycopene from various sources by efficient analytical support. Extraction, storage, and handling are described in detail. We also describe the effect of heat and time on amount of lycopene during extraction. Purification and applications are considered to understand lycopene's nutraceutical, epidemiological, and pharmaceutical importance, as well.
引用
收藏
页码：289 / 298
页数：10
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