Expanding evolutionary psychology: toward a better understanding of violence and aggression

被引:6
作者
Mysterud, I [1 ]
Poleszynski, DV
机构
[1] Univ Oslo, Dept Biol, N-0316 Oslo, Norway
[2] Harstad Coll, Harstad, Norway
来源
SOCIAL SCIENCE INFORMATION SUR LES SCIENCES SOCIALES | 2003年 / 42卷 / 01期
关键词
aggression; novel environmental factors; nutrition; pollution; violence;
D O I
10.1177/0539018403042001791
中图分类号
G25 [图书馆学、图书馆事业]; G35 [情报学、情报工作];
学科分类号
1205 ; 120501 ;
摘要
The "mainstream" evolutionary psychology model is currently under criticism from scientists of other persuasions wanting to expand the model or to make it more realistic in various ways. We argue that focusing on the environment as if it consisted only of social (or sociocultural) factors gives too limited a perspective if evolutionary approaches are to understand the behavior of modern humans. Taking the case of violence. we argue that numerous novel environmental factors of nutritional and physical-chemical origin should be considered as relevant proximate factors. The common thesis presented here is that several aspects of the biotic or abiotic environment are able to change brain chemistry, thus predisposing individuals to violence and aggression in given contexts, In the past. aggressive behavior has had a number of useful Junctions that were of particular importance to our ancestors' survival and reproduction. However some of the conditions in our novel environment, which either lowered the threshold for aggression or released such behavior in contexts which were adaptive in our evolutionary past, no longer apply. It is high time evolutionary approaches to violence are expanded to include the possibilities that violence may be triggered by nutritionally depleted foods, reactive hypoglycemia caused by habitual intake of foods with a high glycemic index (GI). food allergies/intolerances and exposure to new environmental toxins (heavy metals, synthetic poisons).
引用
收藏
页码:5 / 50
页数:46
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